Blueberry Turnovers with Crescent Rolls
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Looking for a delicious and easy-to-make pastry?
Try this recipe for blueberry turnovers with crescent rolls.
They're light and flaky and the blueberry filling is tart and juicy, a perfect compliment to the rich dough.
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COOK TIME:
12 minutes
SERVINGS:
6
Ingredients
For the Turnovers
• Pillsbury Refrigerated Crescent Rolls • Blueberry pie filling • Egg white
Full Ingredients
Step 1
Press the seams together and use a pastry roller to roll them out into one sheet of crescent roll dough approximately 8 inches wide by 12 inches long.
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Step 2
Using a pizza cutter or sharp knife, cut the dough into 6 even squares of crescent roll dough.
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Step 3
Place the triangles on a baking tray with parchment paper and brush with an egg white.
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Step 4
Then sprinkle granulated sugar on top of each turnover.
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Step 5
Bake for 12 - 14 minutes in a preheated 375°F oven or until golden brown.
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