An easy treat for breakfast or dessert are Nutella Banana Crescent Rolls. They’re quick to make, perfectly flaky, and a guaranteed crowd pleaser.
These delicious pastries start with a can of crescent rolls that are filled with creamy hazelnut spread and fresh banana slices, then topped with a sprinkling of cinnamon sugar for a delicious treat any time of day.
Another easy crescent roll recipe everyone is going to love.
To make this easy treat, after you spread the Nutella and added the sliced bananas, simply roll them up, bake until golden brown, and enjoy them warm from the oven.
Serve them as is or with a scoop of vanilla ice cream for an extra decadent touch. You can even drizzle them with melted chocolate for an extra indulgent treat.
Looking for more easy desserts using crescent rolls? Try my Peach Dumplings, Apple Dumplings, and even my Crescent Roll Fruit Pizza. Yum!
Table of Contents
Pillsbury Crescent Rolls with Nutella
Don't overfill: When adding the hazelnut spread, try to leave a little space around the edges of the filling to prevent it from leaking out during baking.
Seal tightly: After rolling up the crescent rolls, pinch the edges of the dough together firmly to create a good seal and prevent any gaps. This will also keep the filling from leaking out during baking.
Baking time: Keep a close eye on them while they bake, as crescent rolls can brown quickly. Start checking for doneness a couple of minutes before the recommended baking time in the recipe card below.
Cooling: Let the rolls cool slightly before serving, as the filling will be very hot. Especially if serving this treat to little ones!
Serving suggestions: Dust with powdered sugar, drizzle with melted chocolate, or serve with a scoop of ice cream or homemade whipped cream.
🛒Helpful Kitchen Tools
Parchment Paper Flat Sheets
Metal Spatula Set - Stainless SteelBaking Pans 3 Piece SetNutella Cookbook: Delicious and Easiest Nutella Recipes for Anyone
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
- Try adding mini chocolate chips, chopped nuts, or a sprinkle of cinnamon on top of the sliced bananas before rolling up.
- Instead of the cinnamon sugar topping, you could dust the tops with powdered sugar once they're baked. Or try different combinations of fruit, chocolate and nuts.
- Not a fan of bananas? Leave them out like I do with my Nutella Crescent Roll Recipe.
Step-by-Step Instructions
Step 1: Spread Nutella on each triangle of dough.
Step 2: Add banana slices to the wide end of the crescent dough.
Quick Tip
Don't overstuff your crescent rolls! Leave some space around the edges so you can seal them up tight. This will keep the yummy filling inside where it belongs.
Step 3: Starting at the wide end, roll the dough up. Try to create a crescent roll shape.
Step 4: Brush the tops of each roll with an egg wash. Combine the cinnamon and sugar and sprinkle on top of each.
Kitchen Tool Spotlight
Lining your baking pans with parchment paper is a game-changer!
Not only does it make cleanup a breeze (no more scrubbing stuck-on bits!), but it also helps your baked goods cook more evenly and prevents them from sticking to the pan.
Pro Tip: To get a perfect fit, trace your pan onto the parchment paper and cut it out before lining the pan.
Baking Instructions
Step 5: Bake at 375°F for 10-12 minutes until golden brown.
Before you Begin!
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Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Baking time can vary depending on brand, but for most, you'll need to bake at 375°F (190°C) for 10-13 minutes or until golden brown.
To keep your crescent rolls fresh, store unopened cans in the fridge, even a few days past the date on the can, but check for any spoilage first. Once opened, wrap the leftover dough tightly or put it in an airtight container and store it in the fridge for up to two weeks.
Storage and Reheating Instructions
Refrigerator: To store any leftovers, place them in an airtight container or wrap them in plastic wrap. Place them in the refrigerator and they can be kept for up to three days.
Freezer: I do not recommend freezing baked crescent rolls with Nutella. The crescent roll dough may become slightly soggy upon thawing and reheating, losing some of its flaky texture. And the Nutella can also become a bit grainy after being frozen and thawed.
Reheating: You can easily reheat any leftovers in the microwave for just a few seconds.
More Recipes You'll Love!
Check out my other recipe for Pumpkin Filled Crescent Rolls. Or you might like this recipe for Nutella Banana Waffles.
📖 Recipe Card
Nutella Banana Crescent Rolls
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Separate the crescent rolls into triangles.
- Spread about ½ tablespoon of Nutella all over the dough.
- Slice the banana and place slices along the wide end of the triangle.
- Starting from the wide end, roll up the crescent roll and place on the baking sheet.
- Whisk the egg with a tablespoon of water to make an egg wash to brush on the tops of each crescent roll.
- Combine the cinnamon and sugar and sprinkle on top of each roll.
- Bake for 10-12 minutes until golden brown.
- Serve warm. Enjoy!
Nutrition
Notes
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2013 with new photos and new information. I hope you enjoy the updates!
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Lorraine says
I've also made the dumplings and spread cream cheese on them and then the hazel nut spread. These are delicious too!
Lois says
That sounds delicious! Thank you for visiting!
Lorraine says
I've made the apple dumplings, and they are just wonderful! Lorraine
Ayman says
Hi! Would you mind if I share your blog with my twitter group? There's a lot of folks that I think would really enjoy your content. Please let me know.
Chatty Crone says
Those look so pretty! sandie
Beth says
I love all of the things you can do with the crescent rolls. This recipe sounds delicious!
Cranberry Morning says
Our daughters are big fans of Nutella. I'll have to pass this on. 🙂