Breakfast Casserole with Hash Browns

One of our favorite breakfast ideas is this Breakfast Casserole with Hash Browns.

Eggs, diced ham, hashbrown topped with cheese and baked until golden, it's an easy recipe to make when you need to feed a crowd not only over the holidays, but all year long!

Ingredients

- Eggs - Frozen Hash Browns - Shredded Colby Jack Cheese - Diced Ham - Evaporated Milk - Green Onion - Salt - Pepper

Prepare the Hash Browns Spread the frozen hash browns along the bottom of a 9X13 baking dish that's been sprayed with non-stick baking spray. Add the diced ham, cheese and chopped onions.

1

Prepare the Egg Mixture In a large mixing bowl combine eggs, evaporated milk, green onions, salt and pepper. Whisk until fully combined. Pour the egg mixture on top of the hash browns.

2

Baking Instructions Bake in a preheated 350°F oven for 50 to 60 minutes or until the center is set and firm. Allow to cool slightly before serving.

3

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