Cheesecake with Caramel Apple Topping

This recipe is about to become your new fall obsession! Cheesecake with Caramel Apple Topping combines two favorite desserts into one!

This dessert is the perfect fall indulgence, combining the creamy richness of cheesecake with the warm, comforting flavors of apple pie.

COOK TIME:  55 minutes

SERVINGS:   12

Ingredients

For the Graham Cracker Crust •  Graham cracker crumbs •  Brown sugar •  Butter melted

Step 1

Preheat the oven to 325°F. Crush the graham crackers into crumbs using a food processor or blender. Combine the crumbs and brown sugar in a mixing bowl and mix well with a fork.

Step 2

Stir in the melted butter until combined. Press the mixture into the prepared pan, using the flat bottom of a small glass to create an even crust.

Step 3

In a large mixing bowl, blend the cream cheese with a hand mixer until smooth for the cheesecake filling. Add the white sugar, salt and flour to the cream cheese.

Step 4

Add each egg to the mixture one at a time. Make sure you mix completely after adding each egg.

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