Looking for a delicious and easy recipe for dinner tonight? Look no further than this chicken in cast iron skillet recipe!
Preheat your cast iron skillet to medium heat and add the oil. Combine all the spices in a bowl and mix well. Cut the onion and peppers into slivers; set aside while you cook the chicken.
Season the chicken, saving about a fourth of the seasoning to use for the vegetables. Cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F.
Add the vegetables to the cast iron skillet and sprinkle them with the remaining seasoning. Sauté until they caramelize stirring or tossing occasionally.
Add the sliced chicken cutlets back into the skillet and mix thoroughly with the cooked vegetables. Remove from heat.