Christmas Tree Cinnamon Rolls
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Simplify your holiday mornings with these festive Christmas Tree Cinnamon Rolls!
This easy recipe is the perfect way to enjoy a delicious and festive breakfast without the fuss.
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COOK TIME:
15 minutes
SERVINGS:
8
Ingredients
• Cinnamon rolls
• Green candy melts
• Rainbow and star sprinkles
Full Ingredients
Step 1
Open the can of cinnamon rolls, separate and unroll each roll, then shape each into a Christmas tree on a parchment-lined baking sheet.
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Bake at 350°F for 12-15 minutes until golden brown, then cool completely before decorating.
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Step 2
Melt the candy melts according to their package instructions. Add the melted candy to a disposable decorating bag.
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Pipe the melted chocolate on top of each cinnamon roll. Decorate with the colored sprinkles and top each tree with a star.
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