Christmas Tree Cinnamon Rolls

Simplify your holiday mornings with these festive Christmas Tree Cinnamon Rolls!  This easy recipe is the perfect way to enjoy a delicious and festive breakfast without the fuss.

COOK TIME:  15 minutes

SERVINGS:  8

Ingredients

• Cinnamon rolls • Green candy melts • Rainbow and star sprinkles

Step 1

Open the can of cinnamon rolls, separate and unroll each roll, then shape each into a Christmas tree on a parchment-lined baking sheet.

Bake at 350°F for 12-15 minutes until golden brown, then cool completely before decorating.

Step 2

Melt the candy melts according to their package instructions. Add the melted candy to a disposable decorating bag.

Pipe the melted chocolate on top of each cinnamon roll. Decorate with the colored sprinkles and top each tree with a star.

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