Cinnamon Roll Recipe with Canned Cinnamon Rolls

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[{"selector":"#anim-5b361201-a567-4fec-8207-87b896e23198","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-309753b5-2ac4-4392-a805-2d5be1eb95e9","keyframes":{"transform":["translate3d(0px, -263.7302%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with refrigerated cinnamon rolls and a homemade pecan caramel sauce, this dish is sure to please everyone. Get Recipe

Ingredients

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1

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Pour heavy whipping cream over the top of each cinnamon roll.

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In a saucepan, melt butter and brown sugar together. Add pecans.

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Pour brown sugar mixture over the top of the cinnamon rolls. Bake for 30-35 minutes or until golden brown and done in the center.

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Swipe up for full recipe!

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Bread Machine Cinnamon Rolls

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