Cinnamon Rolls made with Puff Pastry

The layers bake up golden and crisp, while the warm sugary filling oozes through each delicious bite.

Elevate your breakfast game with these irresistible Cinnamon Rolls made with Puff Pastry!

📋INGREDIENTS

– Puff Pastry Sheets – Vanilla Extract – Butter – Milk

– Powdered Sugar – Cinnamon Nutmeg – Brown Sugar

LET'S GO!

Ready to make them?

STEP 1 

Add the softened butter, brown sugar, cinnamon, and nutmeg to a mixing bowl.

STEP 2 

Use a fork to blend the ingredients together.

STEP 3

Spread the filling evenly over a rolled out sheet of puff pastry.

STEP 4

Roll the sheet into a tight log, then cut into 12 rolls.

STEP 5

Place the cinnamon rolls in a baking dish with space to rise in between each one.

STEP 6

Bake at 375°F for 25 minutes until slightly browned and puffed up.

STEP 7

Make the icing by whisking the powdered sugar and milk together.

STEP 8

Drizzle the icing over the warm rolls and serve!

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