Cool Whip and Cheesecake Pudding

Medium Brush Stroke Get The Recipe

Cool Whip and Cheesecake Pudding

[{"selector":"#anim-28f71e30-3470-4e8d-9bba-145fde0d5361","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline Read More!

For the Cheesecake Pudding • Cream cheese • Powdered sugar • Milk • Cheesecake instant pudding mix

In a mixing bowl, combine graham cracker crumbs, ¼ cup melted butter, and sugar. Press about 2 tablespoons of the mixture into the bottom of each mason jar.

STEP 1 Get The Recipe

In your mixer, cream the softened cream cheese until smooth. Beat in the powdered sugar and vanilla.

STEP 2 Get The Recipe

Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.

STEP 3 Get The Recipe

Press the crumb mixture into the bottom of each jar. Top with the cheesecake pudding and chill for up to 2 hours before adding the cherry pie filling.

STEP 4 Get The Recipe

Swipe Up To Get The Full Recipe!

[{"selector":"#anim-817ddc89-f63a-47be-ae27-60c433ecd74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd15131-76f7-4b74-8d91-bfd092dad5ab","keyframes":{"transform":["translate3d(0px, 295.94148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up!

For more recipes, Visit WALKING ON SUNSHINE RECIPES

[{"selector":"#anim-1c2ca4b7-2d44-46c6-84f9-cb7a176e7c81","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-799200b7-d5a3-45a0-b32c-8aa248bab210","keyframes":{"transform":["translate3d(0px, 283.19912%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71fd63cb-de70-4a4b-a10c-6e817ab5e8b1","keyframes":{"opacity":[0,1]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb924fd7-dda8-46d0-920b-b0c6eab35a32","keyframes":{"transform":["translate3d(0px, 518.78075%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Visit Our Website!

More Recipes

[{"selector":"#anim-f40cb2d5-62b3-4f02-a4b6-e569dcdad08a","keyframes":{"transform":["scale(1)","scale(1.15)","scale(0.985)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ba702f37-25fc-46e2-8af9-6886ad783ac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffa58dd-05f4-4860-a6f9-98d6e337a39e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91df3454-dc05-4c22-b658-58ef65e97e59","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1827e30-7b03-41ab-97b5-69473962e30e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-969af58e-fa1d-4c0c-b03e-0729674c46ce","keyframes":{"transform":["rotate(-8deg) translate3d(0px, 52.41444%, 0) rotate(8deg)","rotate(-8deg) translate3d(0px, 0px, 0) rotate(8deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Cool Whip and Cheesecake Pudding

Cool Whip and Cheesecake Pudding

If you're looking for a quick dessert, try this Cool Whip and Cheesecake Pudding recipe. Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling.

For the Cheesecake Pudding • Cream cheese • Powdered sugar • Milk • Cheesecake instant pudding mix

Ingredients

Prep Time: 15 MinS.

Cook Time: 3 Mins.

total Time: 18 Mins.

servings: 8-12

In a mixing bowl, combine graham cracker crumbs, ¼ cup melted butter, and sugar. Press about 2 tablespoons of the mixture into the bottom of each mason jar.

In your mixer, cream the softened cream cheese until smooth. Beat in the powdered sugar and vanilla.

Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.

Press the crumb mixture into the bottom of each jar. Top with the cheesecake pudding and chill for up to 2 hours before adding the cherry pie filling.

Swipe Up To Get The Full Recipe!

For more recipes, Visit WALKING ON SUNSHINE RECIPES

More Recipes

Oreo Cheesecake Pudding

Cheesecake Pudding Mix Recipes

Sugar Free Cheesecake Pudding Recipes