Crescent Roll Apple Dumplings

Made with buttery refrigerated dough, these crescent roll apple dumplings taste like apple pie, only they're easier to make!

These Apple Dumplings would be perfect to serve for dessert with vanilla ice cream or homemade whipped cream, or even for a weekend brunch.

Ingredients

- Crescent Rolls - Brown Sugar - Nutmeg - Butter - Pecans - Apple - Milk - Vanilla Extract

Combine the brown sugar, cinnamon and nutmeg.  Add about 2 tablespoons to  the top of each crescent roll.

1

Divide the pecans evenly among  the crescent rolls.

2

Toss the apple slices in butter, then add a slice to the wide end of each crescent roll. Roll them up starting at the wide end and tuck the narrow end under.

3

Bake in a 375°F oven for 8 to 10 minutes or until they are golden brown.

4

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