What could be more autumnal than a mini pumpkin pie? Made with a traditional pumpkin pie recipe and pie dough cut into cute flower shapes.
These bite-sized treats are perfect for any fall gathering, and they're surprisingly easy to make. Once baked, top them with a dollop of whipped cream and a sprinkle of cinnamon/sugar.
Follow the directions on the back of the can of Libby's Pure Pumpkin. Set aside while you prepare the pie crust flowers.
Place the cut out pie crust flowers dough into a muffin pan. Make sure you use the Pastry Dough Tart Tamper to help you get the dough inside without tearing.