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Desserts Fall Holidays Recipes
Published: | Last Updated: | Author: Lois

Flower Shaped Mini Pumpkin Pie

Mini Pumpkin Pie in cute fun shape of flowers.Top them off with fresh whipped cream and a sprinkle of cinnamon and sugar for a delicious dessert!

Mini Pumpkin Pie

My all time favorite pie for fall is pumpkin.  A few weeks ago I made really cute Mini Pumpkin Pie in the shape of flowers for a women’s meeting at church and they looked so nice on the buffet table.

Ever since I was a little girl I have loved Pumpkin Pie. The recipe I use is simple, it’s on the back of the can of Libby’s Pure Pumpkin.

I never buy the can of pumpkin that has the spices mixed in, I like to add my own in the way of Pumpkin Pie Spice.  Make sure you check out my homemade recipe for Pumpkin Pie Spice!

We had a function at our church recently and we all were to bring a fall dessert.  I decided to bake my favorite pie but with a twist.  I cut the dough into flower shapes. They looked really great with all the other yummy desserts.

Helpful Kitchen Tools

This post contains affiliate links.  Check out the Shop My Kitchen section below for more suggestions for you to use that work great with this recipe.

Here is what the Pastry Dough Tart Tamper looks like.  You can see how easily it helps push dough into the mini muffin pan for Mini Quiche I made recently.  I use this tool a lot for dough recipes.

How to Make Mini Pumpkin Pie

Make sure you print out the recipe below and save it for later!

Ingredients: 

  • One can Libby’s Pure Pumpkin
  • Evaporated milk
  • Sugar
  • Salt
  • 2 large eggs
  • 1/2 tbsp to 1 tbsp pumpkin pie spice; depending on your taste. This is my favorite spice to add to most Fall-inspired pumpkin recipes. 
  • One recipe of pie dough either homemade or store bought.

How to Make the Pie Crust Flower Shapes

  • Using a flower shaped cookie cutter, cut out shapes in the pie crust.
  • You can use a round or biscuit cutter for the shapes as well, the mini pumpkin pie just won’t have the cute flower shapes. 
  • Please don’t feel as if you have to make homemade pie dough. Store purchased refrigerated pie crust works fine too! 

Cutting out Pie Crust into Flower Shapes for Mini Pumpkin Pies from Walking on Sunshine Recipes

How to Form the Flower Shapes

  • For this recipe you will use a mini muffin pan.
  • Spray the muffin pan generously making sure you spray around the top of the “wells” in the muffin pan. You don’t want the pie dough to stick to the pan while they are baking. 
  • Place the cut out dough into a muffin pan.
  • Make sure you use the Pastry Dough Tart Tamper to help you get the dough inside without tearing.

Pumpkin Pie Flowers in pan from Walking on Sunshine Recipes

How to Add the Pumpkin Pie Mixture

  • Use a small cookie scoop to spoon the pumpkin pie mixture into the pie crust.
  • I love to use my cookie scoops for more than just making cookies! 
  • If you don’t have a cookie scoop, you can use a tablespoon size measuring spoon. 
  • Fill the cups to about 2/3 of the way to the top being careful not to overfill. You don’t want them to overflow as they bake. 
    Pumpkin Pie Flowers being filled from Walking on Sunshine Recipes

How Long to Bake Mini Pumpkin Pie

  • Brush the pie crust with an egg wash. You can also sprinkle sugar on the edges of the pie crust if desired. 
  • Bake in a 400 degree preheated oven for about 15 minutes; checking often until a knife inserted in the middle of the pie comes out clean.
    Pumpkin Pie Flowers before baking from Walking on Sunshine Recipes

How to Serve the Mini Pumpkin Pies

  • Let cool slightly before removing from the pans.  
  • Top with fresh whipped cream and a sprinkle of cinnamon/sugar before serving.
  • Refrigerate any leftovers in an air-tight container. 

Flower Shaped Mini Pumpkin Pie

More Delicious Fall Inspired Recipes: 

Flower Shaped Mini Pumpkin Pie

Flower Shaped Mini Pumpkin Pie

Yield: 24 mini size pumpkin pies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

A fun new twist is to make these flower shaped mini pumpkin pies for your holiday entertaining this year. 

Ingredients

  • 1 15 ounce can Libby's Pure Pumpkin
  • 1 12 ounce can evaporated milk
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 tbsp to 1 tbsp pumpkin pie spice; depending on your taste.
  • One recipe of pie dough either homemade or store bought.

Instructions

Beat the eggs in a large mixing bowl.

Add the pumpkin, sugar and pumpkin pie spice; combine well.

Add the evaporated milk and combine.

Set aside and prepare your dough.

On a floured surface, roll out the pie dough.

Using a "flower" shaped cookie cutter, cut out shapes and place in the well of muffin pan that has been sprayed with non-stick
cooking spray.

Make sure you spray the top of the muffin pan as well.

Using the special tamper tool helps get the pie dough into the well of the muffin pan.

Spread out the flower tips so they lay flat on top of the muffin pan.

Using a small cookie scoop, fill up each muffin well about 2/3 of the way full.

Brush the edges of the dough with an egg wash before baking.

Bake in a 400 degree oven for 15 minutes; checking after 10 minutes.

Let cool slightly in the muffin tins before removing to a baking rack to cool.

Right before serving, add freshly whipped cream and a sprinkle of cinnamon/sugar to the tops of each mini pie.



Notes

  • Since these are small pies, they bake much quicker than a full sized pie.
  • Oven temperatures vary so check them to make sure the crust isn't getting too brown.
  • The mini pumpkin pies are done when you can insert a knife in the center and it comes out clean
  • The pie crust should be golden brown.



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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 98 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 20mg Sodium: 110mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 0g Sugar: 8g Sugar Alcohols: 0g Protein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

Mini Pumpkin Pie in Cute Flower Shapes

 

 

 

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  4. Ivory says

    OMG, I will be the talk of Thanksgiving dessert table, because these cute little pumpkin and sweetpotatoes pies will be on our table. Thank you! Now I am going to the top of this page to subscribe to your fabulous site

    Reply

  5. Jodie Fitz says

    I am so glad you came over to share at Reader Tip Tuesday this week. You have been featured!!!

    Looking forward to you joining us at this week’s party. xo

    Reply

  6. Jodie Fitz says

    LOVE THIS idea…fantastic!

    Would LOVE to have you share at Reader Tip Tuesday:

    We’re open and growing all week long…

    Reply

  8. Nicole B. says

    Pumpkin pie is my favorite! These mini flower pies are darling. Thanks for linking up at the #HomeMattersParty. Hope to see you at this week's party, the door is open Friday at midnight EST.

    Reply

  12. Theresa says

    LOVE pumpkin pie and these are too cute! It might be fun to add some tiny chocolate sprinkles or mini chocolate chips to the center to add to the sunflower look. Thanks for sharing. I pinned!

    Reply

  20. Nicole Neverman says

    Thank you so much for being a part of our #PureBlogLove link parties in 2014 – We plan on seeing in the new year with a BANG this Thursday evening and hope that all our favorite bloggers will join us! No worries if you cannot make it that night, remember the party runs weekly, Thursday-Monday morning!!

    Reply

  21. HeiLin (Heidy McCallum) says

    Thank you for sharing your wonderful blog post with us at the #PureBlogLove recipe and DIY craft Link Party. I enjoyed dropping by and checking your blog post out and look forward to seeing you next week on Thursday at 8pm est- Sunday at midnight! Thanks again!

    Reply

  22. Mila Myk says

    These are so cute- little pumkiny flowers 🙂
    I would love if you share your recipe with my fall themed party Big Autumn Bash:

    Reply

  30. Karen Goodman says

    I see you've linked up this great looking recipe at the Food Friends link party. I'd love for you to come share it on my new link party – Required Ingredient Recipe Link Party – that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.

    I hope you'll stop by and share!

    Reply

  33. Katherines Corner says

    I love this idea and the brilliant use of the cookie cutter makes his yummy bots of sunshine! So happy you shared this at the Thursday Favorite Things blog hop last week. Hope to see you link up again this week! ♥

    Reply

  34. Diane Jordan says

    Hi lovely lady.
    I am new on your sweet Blog. Looks like you have some great idea's for fall with the mini pumpkin pie this will be one of my favorites for my holiday party's. Thanks so much for this great Idea from you.
    Diane

    Reply

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