Pie crust flowers make the perfect little Mini Pumpkin Pie recipe. Add a little whipped cream and a sprinkle of cinnamon/sugar to complete this easy pumpkin dessert. Let me show you how to make the cutest little pies for your Fall holiday parties.
How cute is this recipe for Mini Pumpkin Pies in the shape of flowers? They not only taste delicious, but they're adorable. I think they make a great addition to any dessert buffet table as well.
This is not a complicated recipe. It's found on the back of the can of Libby's Pure Pumpkin.
I never buy the can of pumpkin that has the spices mixed in, I like to add my own in the way of Pumpkin Pie Spice. Make sure you check out my homemade recipe for Pumpkin Pie Spice.
Ready for more great Pumpkin recipes?
- Pumpkin Spice Cookie Cups - starts out with a cake mix!
- Mini Pumpkin Bundt Cakes - video too!
- Pumpkin Dump Cake
Helpful Kitchen Tools
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- Flower Shaped Cookie Cutter
- Pastry Dough Tart Tamper - this really helps keep the dough inside the muffin pans.
- Muffin Pans
- Cookie Scoops
More InformationMore InformationMore InformationMore Information
Here is what the Pastry Dough Tart Tamper looks like. You can see how easily it helps push dough into the mini muffin pan for Mini Quiche I made recently. I use this tool a lot for dough recipes.
Main Ingredients Needed:
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- One can Libby's Pure Pumpkin
- Evaporated milk
- Sugar
- Salt
- Eggs
- Pumpkin pie spice
- One recipe of pie dough either homemade or store bought.
Step-by-Step Instructions
Step 1 | Prepare the Pumpkin Pie Filling
- Follow the directions on the back of the can of Libby's Pure Pumpkin.
- Set aside while you prepare the pie crust flowers.
Step 2 | How to Make Pie Crust Flowers
- On a lightly floured surface, roll out the pie dough.
- Using a flower shaped cookie cutter, cut out shapes in the pie crust.
- You can use a round or biscuit cutter for the shapes as well, the mini pumpkin pie just won't have the cute flower shapes.
Baking Tip: Spray the mini muffin pan generously making sure you spray around the top of the "wells" in the muffin pan. You don't want the pie dough to stick to the pan while they are baking.
Step 3 | Assemble
- Place the cut out pie crust flowers dough into a muffin pan.
- Make sure you use the Pastry Dough Tart Tamper to help you get the dough inside without tearing.
Step 4 | Add the Pumpkin Pie Filling
- Use a small cookie scoop to spoon the pumpkin pie mixture into the pie crust. I love to use my cookie scoops for more than just making cookies!
- If you don't have a cookie scoop, you can use a tablespoon size measuring spoon.
- Fill the cups to about ⅔ of the way to the top being careful not to overfill. You don't want them to overflow as they bake.
Step 5 | Baking Instructions
- Brush the pie crust with an egg wash. You can also sprinkle sugar on the edges of the pie crust if desired.
- Bake in a 400° F preheated oven for about 15 minutes; checking often until a knife inserted in the middle of the pie comes out clean.
Serving Tips
- Let cool slightly before removing from the pans.
- Top with fresh homemade whipped cream and a sprinkle of cinnamon/sugar before serving.
Tried any of my recipes? Let me know in the comments!
Storage Tips
- Refrigerate any leftovers in an air-tight container.
- This recipe does not freeze well.
Frequently Asked Recipe Questions
Canned pumpkin puree is cooked, pureed pumpkin. There is nothing added to the pureed pumpkin. Pumpkin Pie Mix or Filling is flavored with spices and sweetener.
Yes, you should store any pie that is made with eggs in the refrigerator. These mini pumpkin pies can easily be stored in an air-tight container after they have baked and cooled to room temperature.
Flower Shaped Mini Pumpkin Pie
Mini Pumpkin Pie using pie crust flowers in place of a traditional pie crust. Top with homemade whipped cream and a sprinkle of cinnamon and sugar right before serving.
Ingredients
- 1 15 ounce can Libby's Pure Pumpkin
- 1 12 ounce can evaporated milk
- ¾ cup sugar
- ½ tsp salt
- 2 large eggs
- ½ tbsp to 1 tbsp pumpkin pie spice; depending on your taste.
- One recipe of pie dough either homemade or store bought.
Instructions
- Beat the eggs in a large mixing bowl.
- Add the pumpkin, sugar and pumpkin pie spice; combine well.
- Add the evaporated milk and combine.
- Set aside and prepare your dough.
- On a floured surface, roll out the pie dough.
- Using a "flower" shaped cookie cutter, cut out shapes and place in the well of muffin pan that has been sprayed with non-stick
cooking spray. - Make sure you spray the top of the muffin pan as well.
- Using the special tamper tool helps get the pie dough into the well of the muffin pan.
- Spread out the flower tips so they lay flat on top of the muffin pan.
- Using a small cookie scoop, fill up each muffin well about ⅔ of the way full.
- Brush the edges of the dough with an egg wash before baking.
- Bake in a 400 degree oven for 15 minutes; checking after 10 minutes.
- Let cool slightly in the muffin tins before removing to a baking rack to cool.
- Right before serving, add freshly whipped cream and a sprinkle of cinnamon/sugar to the tops of each mini pie.
Notes
- Since these are small pies, they bake much quicker than a full sized pie.
- Oven temperatures vary so check them to make sure the crust isn't getting too brown.
- The mini pumpkin pies are done when you can insert a knife in the center and it comes out clean
- The pie crust should be golden brown.
Recommended Products
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Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 98Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 110mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2013 with new photos, new information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
I love this idea, this recipe will be a great choice if I have a small party! Thank you for sharing! So pretty!
Thank you for visiting. Glad you enjoyed the recipe.
What diameter is the cookie cutter please? I want to try this with a biscuit cutter first. Thank you
It really depends on the size of the muffin pan you use. I used a mini muffin pan and the diameter of it is: 1.1 x 10.31 x 16.33 inches. Make sure the flower shaped cookie cuter center fits the center of the muffin pan.
Them are adorable and anyone making these will be the hit at their holiday gathering.
I was just wondering what size your cookie cutter was. I have a flower shape cookie cutter but it's rather large; I think it's too large for the mini baking pan
I link the cookie cutter that I used in the post above Colleen. Hope that helps you!
The photos show an 8 sided cutter rather than the linked one that is only 6 petals. Do you think it is the same size? Thanks! Really cute idea.
This post has been on my site since 2013. I could not find the exact cookie cutter on Amazon when I updated the post last year. The 6 petal flower cookie cutter will work fine! Thank you for visiting.
Very pretty for cooking site. Thanks for the pumpkin recipes, we are ready for pumpkin. 🙂
Thank you!!!
YUM!!
The flower-shaped crusts are just adorable!
These mini pumpkin pies are darling. Congratulations on the feature at Reader Tip Tuesday.
Thank you for the feature!
OMG, I will be the talk of Thanksgiving dessert table, because these cute little pumpkin and sweetpotatoes pies will be on our table. Thank you! Now I am going to the top of this page to subscribe to your fabulous site
Thank you!!!
I am so glad you came over to share at Reader Tip Tuesday this week. You have been featured!!!
Looking forward to you joining us at this week's party. xo
Thank you!
LOVE THIS idea...fantastic!
Would LOVE to have you share at Reader Tip Tuesday:
We're open and growing all week long...
Thank you for visiting. I'll be over today to join your party!
I love how you stuffed these, I’ve never done it this way but love trying new ways! Such a great idea!
Pumpkin pie is my favorite! These mini flower pies are darling. Thanks for linking up at the #HomeMattersParty. Hope to see you at this week's party, the door is open Friday at midnight EST.
Little pedals of love right here! Just look so cute and I'm sure they taste as delicious as they are beautiful!! Thanks for linking up with us at #FoodieFriDIY!!!
Oh my goodness! I am in love with this! A must try. Pinning now. Thanks so much for the share. Hugs and blessings, Cindy
What a cute idea. These would look great on a serving tray for the holidays.
Need to make these.Pinned.
Bev
LOVE pumpkin pie and these are too cute! It might be fun to add some tiny chocolate sprinkles or mini chocolate chips to the center to add to the sunflower look. Thanks for sharing. I pinned!
This looks delicious! Thanks for sharing with the Delicious Dishes Recipe party this week!
Such a fun idea! These mini pies turned out super cute!
These look so yummy!! I didn't realize how easy that they would be to make. I need to start thinking of the muffin tin as a way to make a lot more things!! #HomeMattersParty
These are so cute, they look so happy! Thanks for posting. Hello from What's Cookin Wednesday.
Those have to be the most adorable mini pumpkin pies I've ever seen! Pinned to share and to make sometime soon. Thanks for the recipe!
I have made mini-pumpkin pies before but have never thought of using flower shaped crust. So cute and festive. Found you on Kathe B's party!
Oh, those are so super cute.... and look yummy!
Thank you so much for being a part of our #PureBlogLove link parties in 2014 - We plan on seeing in the new year with a BANG this Thursday evening and hope that all our favorite bloggers will join us! No worries if you cannot make it that night, remember the party runs weekly, Thursday-Monday morning!!
Thank you for sharing your wonderful blog post with us at the #PureBlogLove recipe and DIY craft Link Party. I enjoyed dropping by and checking your blog post out and look forward to seeing you next week on Thursday at 8pm est- Sunday at midnight! Thanks again!
These are so cute- little pumkiny flowers 🙂
I would love if you share your recipe with my fall themed party Big Autumn Bash:
What a cute idea! I love pumpkin pie. Definitely adding these to my holiday menu!
These are so adorable!! Just a little extra work with a cookie cutter made such a huge difference in the presentation! -Amy
Adorable and so easy. Going on my schedule for the holidays!
These are TOO cute!! I'm not a pumpkin pie fan, personally, but I could even pull these off for the holidays!
Think I'll make these for Thanksgiving! I'd love it if you shared this on Worthwhile Wednesdays!
Now I have to make these. Thanks,for linking to What'd You Do This Weekend.
See you on Monday,
Linda
I love pumpkin pie too and this is a great way to do it because it is so cute! Thanks for sharing on Foodie Friends Friday!
I see you've linked up this great looking recipe at the Food Friends link party. I'd love for you to come share it on my new link party - Required Ingredient Recipe Link Party - that just went live. Every Sunday I feature a different ingredient and this week it is pumpkin.
I hope you'll stop by and share!
Libby's truly does have the best recipe for pumpkin pie! Those are absolutely adorable...I love the shape! 🙂
G'day and how absolutely adorable Lois, true!
Like a little bit of pumpkin sunshine that brightened my day too!
Cheers! Joanne
I love this idea and the brilliant use of the cookie cutter makes his yummy bots of sunshine! So happy you shared this at the Thursday Favorite Things blog hop last week. Hope to see you link up again this week! ♥
Hi lovely lady.
I am new on your sweet Blog. Looks like you have some great idea's for fall with the mini pumpkin pie this will be one of my favorites for my holiday party's. Thanks so much for this great Idea from you.
Diane
Oh, man...why didn't I think of that? These are darling - I love them! And I appreciate all of the clear photos and directions.
These are super cute. Wish I had more time, I'd whip up a batch for our teachers. Thanks for sharing at Simple Supper Tuesday.
Thank you Cindy!
Hi and wow, these looks so pretty! Almost too pretty to eat. I bet they are really yummy and perfect for the holidays. I saw it at all my bloggy friends party.
Julie
Thank you for visiting Julie! They are pretty!
These are soooooooooo adorable!!
Wonderful idea 🙂
Thank you Winnie!
These are so adorable! I hope there is a holiday event I can make these for. Otherwise, we will be feeling pretty fancy eating these with just the two of us!
They're a great way for portion control also! Thank you for visiting!
These petaled pies are so pretty!
Thank you!
These are the cutest pies ever! I'm a big fan of mini or individual desserts, this is perfect. And they are EASY! Love that too.
Thanks so much for sharing,
Joanne
Thank you Joanne! I agree, I love mini desserts.
These are adorable. Love pumpkin pie. BTW, thank you for joining my link party. Hope you spread the word! Have a super day.
THank you Patty! I'll be back to your party!
Lois, these are adorable! Pinned!
Thank you Melissa! Thanks for visiting!
Those are so cute and look so good!
Thank you Sandie. Some of them I didn't fill up enough, but once the whipped cream was in place, they looked really good.
Thank you for the visit Beth! Hope you're feeling better!
What a wonderful idea! Thank you for the recipe!