Fourth of July Cake

What’s more Fourth of July than a red, white, and blue cake? This Fourth of July Cake is easy to make and even easier to decorate.

Store-bought vanilla dessert shells and cream cheese frosting are transformed into a festive patriotic dessert with fresh berries and patriotic colors.

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Make the Cream Cheese Frosting

Add the sugar, cream cheese, milk and vanilla extract to a large bowl.

1

Using a hand mixer, blend the ingredients together until the frosting is fluffy and a creamy consistency.

2

Put the Dessert Together

Add a little of the frosting to each dessert cake shell.

3

Then add the berries.

4

Swipe up for full recipe!