Once the peaches are drained, add at least two peach slices to the biscuit round and gently fold over. Press the seams together and then using a fork, seal the edges completely.
Preheat the oil in a large skillet. I used my cast iron skillet. You don't need much oil, probably about a cup of oil for a skillet as large as I have.
Allow the hand pies to cool by placing them on a baking rack that's place on top of a baking sheet lined with parchment paper so any excess oil will drip off.