Fried Peach Pies using Canned Biscuits

Individual Fried Peach Pies using Canned Biscuits are an easy peach dessert recipe to make for a snack.

These are also great to serve for brunch when family and friends are visiting.

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

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Flatten the Biscuits

Using a rolling pin, gently roll each biscuit into about a 4 - 6 inch round.

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Add the Peaches

Once the peaches are drained, add at least two peach slices to the biscuit round and gently fold over. Press the seams together and then using a fork, seal the edges completely.

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Frying Instructions

 Preheat the oil in a large skillet. I used my cast iron skillet. You don't need much oil, probably about a cup of oil for a skillet as large as I have.

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Allow the Pies to Cool

Allow the hand pies to cool by placing them on a baking rack that's place on top of a baking sheet lined with parchment paper so any excess oil will drip off.

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