Individual Fried Peach Pies using Canned Biscuits are an easy peach dessert recipe to make for a snack. These are also great to serve for brunch when family and friends are visiting.
Let me show you how to make hand pies that will remind you of your childhood with only two ingredients. Air Frying baking tips included below as well.

Using pre-made biscuits and canned peaches are a great way to get a dessert ready fast. You can also use homemade pie dough, refrigerator pie dough or even frozen puff pastry to make this fried peach pies using canned biscuits recipe.
Table of Contents
Peach fried pies with canned peaches
Fried peach pies using canned biscuits is another one of my desserts to make with canned peaches that I know will be an instant hit with your family.
Tips for Making Hand Pies:
- Make sure you drain the peaches well.
- I used Pillsbury Grands biscuits for this recipe but, you may use any bigger type brand of biscuit that you prefer.
- Use a rolling pin to flatten each biscuit.
- If you don't have a rolling pin, you could use your fingers to press the biscuit dough until it’s flattened.
- Place the hand pies in the freezer for about 10 to 15 minutes before frying.
- You can test to see if the oil is hot enough by using a digital meat thermometer or dropping a little water in the oil. If it sizzles, jjjjjjjj

Cooking Tip: The oil is ready when you drop a little bit of water on it and the water sizzles and pops.
Helpful Kitchen Tools
This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. For more information, click here.
Digital Instant Read ThermometerrMore InformationSilicone Measuring CupsMore InformationMini Pocket Pie MoldMore InformationMini Pie PressMore Information
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
- Pillsbury Grands Biscuits; 8 count size
- Canned peaches - I used packed in light syrup.
- Powdered sugar
- Milk
- Almond extract - if you don't like the flavor of almond extract, you can substitute vanilla extract.

Step-by-Step Directions
Step 1: Flatten the Biscuits
Using a rolling pin, gently roll each biscuit into about a 4 - 6 inch round. You may need to sprinkle a little flour on top of each biscuit if you find the rolling pin is sticking.
Step 2: Add the Peaches
The canned peaches for this recipe for fried peach pies using canned biscuits needs to be drained.
Once the peaches are drained, add at least two peach slices to the biscuit round and gently fold over. Press the seams together and then using a fork, seal the edges completely.

Place the hand pies on a parchment lined baking sheet. Then place the baking sheet in the freezer for at least 15 minutes before frying.

Step 3: Frying Instructions
Preheat the oil in a large skillet. I used my cast iron skillet. You don't need much oil, probably about a cup of oil for a skillet as large as I have.
Once the oil reaches 350°, add four of the hand pies. Do not add all eight at once. Please be very careful working with hot oil.

Allow the pies to cook for about two to four minutes and then gently flip them using metal tongs. Continue cooking for another two minutes until the pies are golden brown.

Step 4: Allow the Pies to Cool
Allow the hand pies to cool by placing them on a baking rack that's place on top of a baking sheet lined with parchment paper so any excess oil will drip off.

Step 5: Prepare the Glaze
Combine the ingredients for the glaze and pour on top of the cooled pastries.

Pouring the glaze on top of the hand pies while they're still on top of the baking rack allows the glaze to drip down and not create a huge mess all over your serving platter.

Step 6: Serving and Storing Tips
Fried peach pies using canned biscuits are best served warm or at room temperature. They would be great with a scoop of homemade vanilla ice cream or even homemade whipped cream.served on top!
Store them in a plastic container loosely covered with plastic wrap. Do not store them in a closed container as the glaze will soften the pies.

⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Air Frying Baking Tips
You can make this recipe using an air fryer as well:
- After the pies have been formed, place them in the basket of a preheated 385°F air fryer that's been coated with cooking spray or lined with parchment paper.
- Place the hand pies into the air fryer and then brush the tops of the pies with a little vegetable oil.
- Bake until golden brown, about 8 minutes or so depending on how your air fryer cooks.
- Remove from the air fryer and allow to cool a few minutes before drizzling with the glaze and enjoying.
- Do NOT overcrowd the air fryer. Work in batches.
- For more Air Frying Baking Tips, check out my Apple Hand Pies that are made with an air fryer. Step-by-step photos included as well.
Recipe FAQ
Yes! Try blueberry, apple or even cherry pie filling in place of the canned peaches.
Ready for more great recipes?
- Peach Cobbler Rolls – made with sweetened cream cheese, canned peaches and topped with biscuits, this is a “peaches and cream pie” inspired recipe.
- You only need a few ingredients to make an impressive and easy Crescent Rolls Fruit Tart.
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake!
More InformationMore InformationMore InformationMore Information
Fried Peach Pies using Canned Biscuits

You only need two ingredients to make these Individual Fried Peach Pies that are very similar to the hand pies from your childhood.
Ingredients
For the Hand Pies:
- 1 can refrigerated biscuits; Grands Biscuits 8 count tube
- 1 can peaches; 15 ounce size
For the Glaze:
- 1 cup powdered sugar
- ¼ cup milk
- ½ teaspoon pure almond extract
Instructions
Using a rolling pin, gently roll each biscuit into about a 4 - 6 inch round. You may need to sprinkle a little flour on top of each biscuit if you find the rolling pin is sticking.
Drain the peaches.
Once the peaches are drained, add at least two peach slices to the biscuit round and gently fold over. Press the seams together and then using a fork, seal the edges completely.
Place the hand pies on a parchment lined baking sheet. Then place the baking sheet in the freezer for at least 15 minutes before frying.
Preheat the oil in a large skillet. I used my cast iron skillet. You don't need much oil, probably about a cup of oil for a skillet as large as I have.
Once the oil reaches 350°, add four of the hand pies. Do not add all eight at once. Please be very careful working with hot oil.
Allow the pies to cook for about two to four minutes and then gently flip them using metal tongs. Continue cooking for another two minutes until the pies are golden brown.
Allow the hand pies to cool by placing them on a baking rack that's place on top of a baking sheet lined with parchment paper so any excess oil will drip off.
Combine the ingredients for the glaze and pour on top of the cooled pastries.
Notes
- Pouring the glaze on top of the hand pies while they're still on top of the baking rack allows the glaze to drip down and not create a huge mess all over your serving platter.
- Fried peach pies using canned biscuits are best served warm or at room temperature.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 121mgCarbohydrates: 27gFiber: 1gSugar: 20gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Pam says
Can you bake these in the oven instead of frying?
Lois says
Yes you can, but they won't have that crispy outer shell that is associated with hand pies. After the pies are formed, place them on a parchment lined baking sheet. Bake in a preheated 400°F oven until pies are golden brown; about 25 to 30 minutes.I hope you enjoy them!
Bonnie says
Where are the air fryer instructions?
Lois says
They are in the section titled "Air Fryer Baking Tips."
Jaimie Brown says
At the bottom of the regular recipe is air fryer instructions. You have to scroll past the advertisements though. LOL
Lois says
Advertisements help pay the bills to keep the recipes FREE! Thanks for helping the reader who was having difficulty finding the air fryer directions. 🙂
Linda Johnston says
Wow, this brought back memories of my great aunt making fried pies on her wood fire cook stove so long ago! i dont know how she made them becaseu I only paid attention to the frying part! Yummy!
Lois says
Thank you Linda!
Donna @ Modern on Monticello says
Wow - this looks so good and just screams summer picnics with ice cream too. Pinned and can't wait to try this out - and possibly use other fruits as well. I always enjoy your recipes when you share them. This one will be a feature on the next link up. #HomeMattersParty
Lois says
Thank you!
Pam says
Oh, yes please! These look great, and I will absolutely make them for my husband. He loves peach pie. (I am largely gluten-free myself, so I'm hoping someday someone will come out with gluten-free canned biscuits.) Thanks for sharing at Thursday Favorite Things.
Lois says
Thank you!