You’ll simply love this grilled barbecue chicken legs and thighs recipe made with my easy three ingredient homemade barbecue sauce.
Follow our easy instructions for success!
Preheat grill to medium high heat. Lay chicken legs and thighs in a single layer on large baking sheet. Drizzle with olive oil.
Place chicken on grill skin side down for 10-15 minutes or until skin is browned.
This recipe uses chicken legs and thighs which should take roughly 35 minutes to cook. Boneless chicken will be ready in less time.