Bacon Wrapped BBQ Crock Pot Chicken is sweet, smoky and delicious. Did I mention this recipe is easy too?
Let me show you how to make a another Family Favorite Chicken Recipe your family is going to love for dinner tonight.
Do you love your crock pot as much as I do? I love being able to put dinner together in the morning and come home at the end of the day and dinner is ready.
This recipe for Bacon Wrapped BBQ Crock Pot Chicken is just one of the Family Favorite Crock Pot Recipes that I love to prepare when time is short.
Looking for more Family Friendly Chicken Recipes? Try my Hasselback Chicken Stuffed with Mozzarella, Tomatoes and Basil, Grilled Chicken Sandwiches or my Chicken Cutlets Italian Style
Table of Contents
Bacon Wrapped BBQ Crock Pot Chicken
With our busy lives, we're all looking for recipes that will help us get dinner on the table quick after a long day at work and still taste good. This recipe is delicious. It's easy and more importantly, the chicken is wrapped in BACON.
And everything tastes amazing when wrapped in bacon, right? But if you don't want bacon, try my Barbecue Chicken in Crock Pot recipe.
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📋Ingredients
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Boneless skinless chicken breasts
- Barbecue sauce
- Brown sugar
- Lemon juice
- 2 small apples peeled and chopped
- 6 slices of bacon - 3 slices per chicken breast
- salt and pepper to taste
Substitutions and Variations
- Try this recipe with chicken thighs, too!
- Barbecue Sauce - Use your favorite bottled sauce or try my Homemade Barbecue Sauce Recipe.
- Check out how to make shredded chicken for recipes in the slow cooker.
- Or you might enjoy this recipe for Slow Cooker Buffalo Chicken Sliders
🥣Step-by-Step Instructions
How to Wrap Chicken in Bacon
- Step 1: Lay boneless, skinless chicken breast on top of the bacon and start wrapping.
- Step 2: In a small bowl, combine the barbecue sauce, brown sugar, lemon juice and the chopped apples; set aside while you wrap the chicken in bacon.
- Step 3: Meanwhile, prepare your chicken by placing each chicken breast on top of the strips of bacon; 3 pieces of bacon per chicken breast. Wrap the bacon around each chicken breast and place inside the crock pot with the seam side of the bacon on the bottom.
Cooking Instructions
- Step 4: Cover the chicken with the barbecue sauce and apple mixture and cook on low four to six hours or until the chicken reaches an internal temperature of 165 degrees.
- Step 5: My crock pot cooks fast, so usually after 4 hours, I check to see if the chicken is done. If you overcook the chicken, it can get dry, so check it after a few hours.
Serving Tips
- Remove the chicken from the crock pot and place on a platter.
- Pour the liquid through a sieve and you'll get a really nice sauce with the apples that you can drizzle on top of the chicken and serve on the side.
- The apples add a really nice flavor to the barbecue sauce.
Make it a Meal
I like to serve twice baked potatoes with roasted asparagus with this chicken recipe. Another great side dish to serve with this crock pot chicken recipe is mashed potatoes or mac and cheese.
Before You Begin!
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Storage Tips
- Store leftovers in an airtight container and use within 3-4 days.
- Reheat in the microwave for 1 minute or until the internal temperature reaches 165°F.
Freezing Tips
- Add leftovers to a freezer zip top bag or airtight container.
- Defrost in the refrigerator then reheat in the microwave when ready to enjoy.
Yes, you can put frozen chicken in the crock pot. It is important to keep in mind that cooking times may be longer than usual because the chicken will need to thaw during the cooking process. It is also important to make sure that all ingredients are cooked for at least an hour on high before being switched to low heat. The internal temperature of the chicken should reach 165° F before serving.
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📖 Recipe Card
Bacon Wrapped BBQ Crock Pot Chicken
Ingredients
Equipment
Method
- In a small bowl, combine the barbecue sauce, brown sugar, lemon juice and the chopped apples; set aside.
- Spray the liner of your crock pot with a non-stick spray.
- Meanwhile, prepare your chicken by placing each chicken breast on top of 3 strips of bacon each.
- Wrap the bacon around each chicken breast and place inside the crock pot; seam side down.
- Cover the chicken with the barbecue sauce and apple mixture and cook on low four hours or until the chicken reaches an internal temperature of 165 degrees.
- Remove the chicken from the crock pot. Keep covered until you're ready to serve.
- Pour the liquid from the crock pot through a fine mesh sieve to separate the apples from the cooking juices.
- Serve the apples alongside the chicken.
Nutrition
Notes
- This recipe can easily feed 4 people depending on how large the chicken breasts are. However, the nutrition reflects 2 servings.
- My crock pot cooks fast, so usually after 3 hours, I check to see if the chicken is done.
- You don't want to over-cook the chicken.
Tried this recipe?
Let us know how it was!This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Jessica LeBlanc says
Thank you. I tried this and it was pretty good. My bf liked it too.
Lois says
So happy to hear! Thanks for visiting.
sofia gambino says
used applewood smoked bacon, put fresh apples slices & fresh jalapeño slices on the bottom, then mixed the bbq sauce as stated in the recipe, then, rehydrated chipotle peppers in 1/3 cup water, poured over the chicken with the sauce then topped it all with fresh blueberries and cooked on low...
Victoria Ohio says
I have a whole chicken, brown sugar and bacon. Plus the crockpot . Its just took hot to use the oven to bake anything. I have barbecue sauce or Alfredo sauce. Got any ideas? Help
Lois says
Well, you could make this recipe! You might be able to lay the bacon on top of the whole chicken. Or add the bacon, cooked, to the sauce at the very end. Let me know how it comes out!
Melissa Clifton says
Wow! This is going on my meal plan this week! Looks delicious and I can't wait to try it - thanks for sharing for #HomeMattersParty !
Cherryl Ehlenburg says
This looks really good, but then bacon is good on just about anything! Can't wait to try it!
Anonymous says
Thanks for the recipe! My mouth couldnt stop watering! Gotta try it!
spanish to english
Miz Helen says
What a great recipe that we will really enjoy! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
Karen Goodman says
You have so many good looking chicken recipes, but this one really stood out to me. So many people post crock pot recipes, but I've never seen anything like this...I love the idea of combining the flavors of bacon and apples.
I'd love it if you would come share it at my new link party - Future Expat's Required Ingredient Recipe party that went live today. This week's featured ingredient is chicken, so it is perfect and I bet it would be a big hit with everyone!
briana hoyler says
Can you make without the apples?
Walking on Sunshine says
Of course! I'm sure the chicken will still taste delicious Briana!
Kim of Mo Betta says
I think I just found tonight's dinner! Sounds delish!
sde1 says
Recipe sounds scrumptious! Can chicken thighs be used instead of breasts?
bakinginatornado.com says
Are you kidding? Wrapped in bacon and cooked in a crockpot. Those are all the magic words. My family will love this.
Cheryl @ TFD says
I'm definitely trying this...soon! It looks and sounds very yummy.
Vee says
Pinned so fast my head spun! Sounds wonderful. Sounds like today!