Bacon Wrapped BBQ Crock Pot Chicken is sweet, smoky and delicious. Did I mention this recipe is easy too? Let me show you to make a recipe your family is going to love for dinner tonight.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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Bacon Wrapped BBQ Crock Pot Chicken
Do you love your crock pot as much as I do? I love being able to put dinner together in the morning and come home at the end of the day and dinner is ready. This recipe for Bacon Wrapped BBQ Crock Pot Chicken is just what you need.
With our busy lives, we’re all looking for recipes that will help us get dinner on the table quick after a long day at work and still taste good. This recipe is delicious. It’s easy and more importantly, the chicken is wrapped in BACON.
And everything tastes amazing when wrapped in bacon, right?
- 2 boneless skinless chicken breasts
- 1/2 cup barbecue sauce
- 2 tbsp. brown sugar
- 1 tbsp. lemon juice
- 2 small apples peeled and chopped
- 6 slices of bacon – 3 slices per chicken breast
- salt and pepper to taste
Can You Put Frozen Chicken in the Crock Pot
The answer is yes! Because life is not perfect, I often forget to defrost the chicken that I want to use for dinner and have cooked frozen chicken many times in the crock pot.
The important thing to remember, is to make sure the internal temperature of the chicken reaches 165 degrees. Also, it may take longer for the chicken to cook. Depending on your crock pot, you may need to add up to two extra hours to the cooking time.
How to Wrap Chicken in Bacon
Lay boneless, skinless chicken breast on top of the bacon and start wrapping.
In a small bowl, combine the barbecue sauce, brown sugar, lemon juice and the chopped apples; set aside while you wrap the chicken in bacon.
Meanwhile, prepare your chicken by placing each chicken breast on top of the strips of bacon; 3 pieces of bacon per chicken breast. Wrap the bacon around each chicken breast and place inside the crock pot with the seam side of the bacon on the bottom.
How to Long to Cook Chicken in the Crock Pot
Cover the chicken with the barbecue sauce and apple mixture and cook on low four to six hours or until the chicken reaches an internal temperature of 165 degrees.
My crock pot cooks fast, so usually after 4 hours, I check to see if the chicken is done. If you overcook the chicken, it can get dry, so check it after a few hours.
Remove the chicken from the crock pot and place on a platter. Pour the liquid through a sieve and you’ll get a really nice sauce with the apples that you can drizzle on top of the chicken and serve on the side. The apples add a really nice flavor to the barbecue sauce.
What to Serve with Crock Pot Chicken
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Serving Size: 1
Amount Per Serving: Calories: 548Total Fat: 13gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 125mgSodium: 1208mgCarbohydrates: 61gFiber: 4gSugar: 50gProtein: 46g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
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