Dinner is ready in 15 minutes when you're making pizza with crescentrolls.
This is a good shortcut recipe that produces a light and crispy pizza made with your favorite toppings.
This recipe pairs well either a side salad or my creamy pasta salad recipe. If you have a large family, you might want to make double the recipe and make two pizzas.
Press the dough together to form one big rectangle.
You can use a pastry dough roller or even a rolling pin.
You might need to sprinkle a little flour on top if you find the dough sticking.
Spread the pizza sauce over the dough leaving about an ½ inch to 1 inch crust.
Add the mozzarella cheese followed by the pepperoni, Parmesan cheese and Italian seasoning.