This mason jar apple pie is the perfect way to celebrate the season. It's made with cinnamon and sugar sweetened apples and topped with flaky pie crust.
Combine the brown sugar, white sugar, cinnamon, nutmeg, and flour in a separate bowl, then add to the apples and mix together with a spoon until the apples are fully coated.
Using a cookie cutter, cut out the pie pieces. Gather the excess dough and roll it out again to cut out more pie pieces until you have 20 round pie dough circles.