This No-Bake Pumpkin Cheesecake with Pudding Mix recipe has everything! A layer of cheesecake, pumpkin pudding, and whipped topping in one delicious graham cracker pie shell.
In a large bowl, using an electric mixer, add the cream cheese, powdered sugar, vanilla extract and the one tablespoon of milk. Beat together until smooth.
Add half of the container of Cool Whip Topping. Fold it gently into the cream cheese mixture. Add it to the bottom of the prepared graham cracker crust.