Pecan Rolls from Canned Cinnamon Rolls

Start your morning off right with a warm and delicious breakfast of Pecan Rolls from Canned Cinnamon Rolls. This sticky bun recipe uses refrigerated dough as a base and a homemade brown sugar pecan topping that's bursting with sweet and nutty goodness.

COOK TIME:  30 minutes

SERVINGS:  8

Ingredients

• Butter • Brown sugar • Pecans chopped • Pillsbury Cinnamon Rolls

Step 1

Mix the brown sugar, pecans, and butter together in a mixing bowl.

Step 2

Spread the mixture evenly in the bottom of a 9-inch cake pan. The mixture is thick, so it might take a bit to get it spread out.

Step 3

Arrange the cinnamon rolls on top of the mixture.

Step 4

Preheat the oven to 350°F. Bake for 25 to 30 minutes or until the cinnamon rolls are golden brown.

Step 5

In a microwave safe bowl, mix the icing that comes with the cinnamon rolls, powdered sugar, heavy cream, and vanilla. Drizzle on top of the pecan cinnamon rolls.

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