Pillsbury Chicken Pot Pie with Biscuits
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This easy Pillsbury Chicken Pot Pie with Biscuits recipe is the ultimate comfort food.
Ready in under an hour, it’s perfect for a cozy family dinner!
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This chicken pot pie is an incredibly satisfying meal that the whole family will love.
Plus, the biscuits add a unique twist to traditional pot pie, bringing an extra layer of texture and flavor to the dish.
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COOK TIME:
26 minutes
SERVINGS:
8
Ingredients
• Salted butter
• Diced yellow onion
• All purpose flour
• Salt
Full Ingredients
Step 1
Melt the butter then cook the onions for 3-4 minutes until translucent.
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Step 2
Whisk the flour, salt, pepper, and nutmeg into the onions and cook for 1-2 minutes.
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Step 3
Pour in the whole milk and heavy cream. Whisk for 1-2 minutes until thickened.
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Step 4
Add the chicken and vegetables and stir.
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