Pillsbury Crescent Rolls with Cherry Pie Filling

This simple recipe for Pillsbury Crescent Rolls with Cherry Pie Filling transforms refrigerated dough and canned pie filling into a delightful breakfast treat.

COOK TIME:  5 minutes

SERVINGS:   16

Ingredients

•  Pillsbury Refrigerated          Crescent Rolls •  Cherry pie filling   •  Powdered sugar •  Milk

Step 1

Open the can and slice the crescent rolls into 11-12 rounds. Use a tart tamper to create a small well in the center of each round.

Step 2

Line your air fryer basket with parchment paper. Arrange the dough rounds in the basket. Air fry in batches at 390°F (200°C) for 5-6 minutes, or until golden brown.

Step 3

Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.

Step 4

Drizzle over the warm pastries.

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