This simple recipe for Pillsbury Crescent Rolls with Cherry Pie Filling transforms refrigerated dough and canned pie filling into a delightful breakfast treat (or anytime snack!)
Get ready for a quick, delicious, and surprisingly impressive semi-homemade pastry made in your oven (or air fryer) that will have everyone asking for more.
Craving more quick and easy treats? Head over to our full collection of crescent roll recipes for more delicious ideas.
Recipe at a Glance
Prep: 10 min | Cook/Bake: 12-15 min | Difficulty: Easy
What it is: Buttery crescent roll pastries filled with sweet cherry pie filling and finished with a light vanilla glaze for a quick, bakery-style treat.
Why you’ll love it: Minimal ingredients and five-minute prep; a crowd-pleasing dessert or brunch bite that looks homemade without the fuss.
How to make it: Unroll and seal the perforations, spoon on cherry pie filling, roll or fold, and bake until golden. For neat edges and fewer leaks, pinch seams well, line the pan with parchment, and glaze while slightly warm.
Oven or air fryer: Bake in a traditional oven or use your air fryer; see the recipe card Notes for air fryer time and temperature.
👉Click HERE to grab my easy-to-make Crescent Roll Recipes eBook.
Table of Contents
- Recipe at a Glance
- What to do with Leftover Cherry Pie Filling
- Recommended Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Kitchen Tool Spotlight
- Insider Tips from My Kitchen to Yours
- Storage and Reheating Instructions
- More Crescent Roll Recipes You'll Love!
- LOVE this recipe? SAVE it for Later!
- 📖 Recipe Card
- Recipe FAQ's
- 💬 Comments
What to do with Leftover Cherry Pie Filling
Freezing: Add the leftovers to an airtight container and freeze for up to 3 months. Allow the pie filling to defrost overnight in the refrigerator when you're ready to use it.
Ice Cream: Spoon any leftovers on top of vanilla ice cream to create a delicious sundae.
Breakfast: The filling also makes a delicious topping for pancakes and waffles! You can even use it on top of your morning oatmeal or yogurt.
Savory Toppings: Prepare a quick sauce to spoon on top of baked pork chops or grilled ham steaks.
Looking for more Refrigerated Dough Recipes? Try my collection of Crescent Roll Breakfast Recipes or Air Fryer Cinnamon Rolls.
Recommended Kitchen Tools
For a full list of kitchen tools used in this recipe, be sure to check the recipe card below. You can also browse my Favorite Kitchen Tools by clicking the photo below.
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. For exact amounts and to easily shop for everything, click the Instacart button in the recipe card below to add the ingredients straight to your cart!
Substitutions and Variations
- Dough swap: Instead of crescent rolls, use puff pastry sheets for a lighter, more delicate texture. Thaw first, cut into squares or rectangles, seal edges well, and bake per package temp (typically 400°F) until puffed and golden.
- Filling options: Don’t limit yourself to cherry—try apple, blueberry, peach, or mix-and-match favorites. Try my Blueberry Cream Cheese Danish Recipe.
- Cheesecake layer: Add 1–2 teaspoons of sweetened cream cheese under the fruit for a bakery-style Danish vibe.
- Extract boost: Stir a few drops of almond extract or vanilla extract into the filling or glaze to enhance flavor.
This recipe has not been tested with other substitutions or variations. If you replace or add any ingredients, please let us know how it turned out in the comments below!
Step-by-Step Instructions
This section provides step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Open the can and slice the crescent rolls into 11-12 rounds. Use a tart tamper to create a small well in the center of each round. Fill each with a spoonful of cherry pie filling.
Kitchen Tool Spotlight
I like to use my tart tamper to help you create a well in the dough circles for the cherry pie filling to sit in.
Step 2: Arrange the dough rounds on a baking tray lined with parchment paper. Bake in a preheated 350°F oven for 12-15 minutes.
Step 3: Whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze.
Step 4: Drizzle over the warm pastries.
Step 5: These cherry treats are delicious both warm and at room temperature—take your pick!
Insider Tips from My Kitchen to Yours
✔️ DO gently press a shallow well in each dough round before filling so the cherry filling stays put and doesn’t spill over while baking.
❌ DO NOT overfill! Adding too much cherry pie filling will cause leaks or soggy bottoms, so stick to the suggested spoonful.
Storage and Reheating Instructions
Refrigerate: Store any leftovers in a covered storage container in the refrigerator for up to 3 days.
Freezer: These Danishes do not stand up well to freezing.
Reheat: You can reheat the leftover Danishes in the microwave.
More Crescent Roll Recipes You'll Love!
Looking for more crescent roll desserts? Try my Crescent Rolls Apple Dumplings, or these Apple Butter Crescent Rolls.
Want to try this recipe with cream cheese? Try my Christmas Tree Cream Cheese Danish recipe for the holidays!
LOVE this recipe? SAVE it for Later!
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📖 Recipe Card
Pillsbury Crescent Rolls with Cherry Pie Filling
Ingredients
Equipment
Method
- Open the crescent roll can and slice the log of dough into 11-12 rounds without unrolling it.
- Gently press the center of each dough round with a tart tamper to create a well for the pie filling.
- Place the dough rounds on a baking tray lined with parchment paper and top each with a tablespoon of cherry pie filling.
- Bake in a 350°F oven for 12-15 minutes.
- Allow them to cool slightly while you prepare the powdered sugar glaze.
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls and enjoy!
Nutrition
Notes
Air Frying Instructions:
- Air fry in batches at 390°F (200°C) for 5-6 minutes, or until golden brown.
Tips:
- You can use less milk for a thicker glaze or more for a thinner glaze.
- You won't need the entire can of cherry pie filling for this recipe, but any leftovers can be stored in the refrigerator or frozen for up to 3 months—perfect for a future batch of danishes!
Tried this recipe?
Let us know how it was!Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Gently unroll the dough from the can and separate it along the perforations into individual triangles. Starting at the wide end with the filling, carefully roll the dough towards the pointed end. Place on a baking tray and bake!
Baking time should be about 6-8 minutes. Check for doneness by gently pressing on the center – they should feel firm and look golden brown.
Julie Dixon says
How about the oven ?
Lois says
Sorry about that! The blog post has been updated with oven and air frying baking instructions. I hope you'll try it and let me know how you enjoyed the recipe! Thank you!
Julie says
Thank you so much 💗
Lois says
I hope you enjoy the recipe!