These homemade pumpkin donuts with icing are sure to hit the spot! Made with pumpkin puree and topped with a sweet icing, these donuts are perfect for a cozy night in or a festive party.

Whether you enjoy them as is or top them with your favorite Fall spices, these donuts are a delicious way to celebrate the season.

Ingredients

- Powdered sugar - Pumpkin puree - Eggs - Flour - Seasonings - Walnuts - Vegetable oil - Milk

Preheat the oven to 350°F. Spray a donut pan with nonstick cooking spray & set aside. In a bowl, sift together dry ingredients.

1

In a separate bowl, whisk together oil, eggs, & powdered sugar. Mix until well incorporated. Add pumpkin puree & mix some more. Slowly fold dry ingredients into the wet ingredients & mix thoroughly.

2

Fill each section of the donut pan and bake for 14-16 minutes using a disposable decorating bag.

3

In a large bowl, whisk together powdered sugar & milk. Dip the top of each donut into the bowl of glaze & set back onto a surface lined with wax paper. Sprinkle with crushed nuts & allow to set.

4

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