Pillsbury Cinnamon Rolls with Apples

Looking for an easy and delicious way to enjoy apple pie? Pillsbury Cinnamon Rolls with Apples are made with refrigerator cinnamon rolls and canned apple pie filling.

They make a fun afterschool treat, quick snack, or dessert. But I think they're best to serve for a weekend brunch at your home. And because they're made with Pillsbury Cinnamon Rolls, you know they're going to be delicious!

Check out my list of other best cinnamon rolls that also use Pillsbury refrigerator rolls as well!

What's better than cinnamon rolls? Cinnamon rolls with apple pie filling, of course! This easy recipe for apple pie cups made with Pillsbury Cinnamon Rolls is perfect for any occasion.

These little pies are so easy to make and so delicious, your guests will be asking for seconds (or thirds)! So go ahead and double the recipe...you're probably going to need it.

If you'd like to use a different pie filling flavor, try my Pillsbury Cinnamon Rolls with Cherry Pie Filling...yum!

Table of Contents

• 💭What to Make with Apple Pie Filling
• 💭Best Apple Pie Filling
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Instructions
• Recipe Variations
• Storage Tips
• 💬 Comments

Looking for more Cinnamon Roll Recipes? Try my French Toast Cinnamon Rolls, Easy Cinnamon Roll Breakfast Casserole or my Cinnamon Roll Casserole without Eggs...yum!

💭What to Make with Apple Pie Filling

Looking for something special to make with your apple pie filling? Many people think of apple pie when they think of apples, but there are a variety of other dishes that can be made with this fruit.

Will you go for a classic apple crumble pie? Or maybe a deep dish apple pie? There's also the tempting option of an apple cobbler… Oh, and don't forget about apple crisp!

And don't forget that apple pie filling can be used to make turnovers, tarts, and even strudel. The filling can also be used as a topping for pancakes or waffles.

In addition, it can be combined with ice cream to create a tasty sundae. Of course, apple pie filling can also be enjoyed on its own as a healthy and delicious snack. You can even use it as a topping for grilled pork chops!

So next time you have some apple pie filling on hand, don't be afraid to get creative in the kitchen. There are a multitude of mouthwatering dishes that you can make with this versatile ingredient.

💭Best Apple Pie Filling

While there are many apple pie fillings on the market, not all of them are created equal. For the best results, you should look for a filling that is made with real apples.

Many commercially-available fillings use artificial flavors and colors, which can ruin the flavor of your pie. In addition, you should choose a filling that is thick enough to hold its shape when baked.

Thinner fillings are more likely to turn into mush during baking, resulting in an unappealing pie. With these guidelines in mind, you can choose the perfect filling for your next apple pie.

Musselman's Apple Pie FillingMore InformationAmish Pie Filling AppleMore Information

 

Try this easy recipe for Homemade Apple Pie Filling from Spaceships and Laserbeams if you want to try to create your own!

Helpful Kitchen Tools

This post contains affiliate links. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. For more information, click here.

Pastry Tart TamperMore InformationMuffin PanMore InformationGourmet Utility Whisk,More InformationNorpro 1017 Grip-EZ Mixing Bowl, 4 quart, YellowMore Information

 

Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Step-by-Step Instructions

Step 1 | Chop the Apples

• Preheat the oven to 375°F.
• Prepare a muffin tin by greasing 8 of the muffin cups with non-stick cooking spray.
• Open the can of apple pie filling and add it to a large bowl. Using a small knife, coarsely chop the apples.

Step 2 | Prepare the Cinnamon Rolls

• Open the can of cinnamon rolls.
• Separate the dough and press the rolls into and up the sides of 8 muffins cups. Using a pastry tart tamper helps!

Step 3 | Add the Apple Pie Filling

• Spoon about 2 tablespoons of the apple pie filling into each of the cinnamon rolls.

Step 4 | Baking Instructions

• Bake for 15-18 minutes or until the cinnamon rolls are golden brown.
• Remove from the oven and allow to cool for about 5 minutes.

Serving Tip

• Drizzle with the icing that comes in the cinnamon roll package and serve.
• Or you could make a simple powdered sugar glaze as well. Follow the one I make for my Blueberry Cream Cheese Danish.

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Recipe Variations

• Swap out the cinnamon rolls and use a traditional refrigerator biscuit.
• You can also use a different pie filling flavor! If you're planning on serving these mini apple pie cups for a holiday party, try making them with cherry, blueberry and lemon pie filling as well.
• Check out my other recipe for Apple Danish that uses refrigerator biscuits and apple pie filling...YUM!
• Or try one of these Sugar Free Apple Desserts.

Storage Tips

• Any leftovers should be stored in an airtight container in the refrigerator.
• They will remain fresh like this for about a day.
• However, as with most refrigerator biscuit or cinnamon roll recipes, they are best eaten fresh.