Pumpkin Mousse with Maple Whipped Cream is ready in under an hour. Topped with homemade maple whipped cream this recipe has the perfect taste of Fall and is ready fast!
If you're craving pumpkin pie, but don't have the time to bake, try this incredibly easy and delicious recipe for pumpkin mousse with homemade maple whipped cream.
Make the Maple Whipped Cream: Beat the heavy whipping cream in a large bowl with a hand mixer until it doubles in size. Add the 2 tablespoons of maple syrup & continue beating until light & fluffy.
Make the Pumpkin Mousse: Meanwhile, beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half & half, & remaining maple syrup in a large mixing bowl with a hand mixer until thoroughly blended.
To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired.