Yield: About 3 cups
Pioneer Woman Salsa
Homemade salsa is not only delicious, it's easy to make. You may never buy a jar again!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 can 28 ounce size Whole Tomatoes; drained
- 2 cans 10 Ounce Rotel (Diced Tomatoes and Green Chilies)
- 1/4 cup chopped onion
- 1 clove of garlic minced
- 1 whole jalapeno quartered and sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro
- 1/2 of a whole lime juiced
Instructions
- Combine all the ingredients in a food processor and pulse until you get the consistency you like.
- Taste to make sure you have enough seasonings. Season with more salt and pepper if needed.
- Serve with tortilla chips.
Notes
Don't be surprised if you run out of chips! So make sure you buy two bags when you plan on making this recipe. You can also serve this homemade salsa recipe spooned over a few of my Chicken Cutlet Recipes, or even on top of a Chili Baked Potatoes.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 238mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.