4th of July Charcuterie Cups

5 from 2 votes

These adorable 4th of July Charcuterie Cups are versatile enough to fit any patriotic holiday celebration.

Prep Time15

Cook Time0

Course: Appetizer, Holidays

Cuisine: Italian

Keyword: 4th of July Charcuterie Cups

Servings: cups

Calories: 115kcal

Author: Lois

Get Recipe Ingredients

Cut cheese into cubes. Place one piece of cheese and one piece of salami onto the cocktail pick. Add two more. Place it in the front of the cup.
Add one strawberry and three blueberries to a cocktail pick. Add one more strawberry and place into the cup behind the salami pick.
Add two green olives and two Kalamata olives to a cocktail pick. Place in the cup to the right of the fruit skewer and behind salami pick.
Place sparkler pick in the back and it's ready to serve.

Make sure the portions are bite-size so they are easy to eat right off the pick.
Most ingredients can be prepped up to 24 hours ahead—cut and skewer the cheese, salami, and olives, then store in airtight containers in the fridge.
You can assemble the cups about an hour before you need to serve them. Cover with plastic wrap and keep refrigerated. This ensures the freshness and crispness of the ingredients, especially the fruit and vegetables, which can become soggy if left sitting for too long.