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–+ servings
4th of July Charcuterie Cups
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5 from 2 votes

4th of July Charcuterie Cups

These adorable 4th of July Charcuterie Cups are versatile enough to fit any patriotic holiday celebration.
Prep Time15 minutes
Cook Time0 minutes
Course: Appetizer, Holidays
Cuisine: Italian
Keyword: 4th of July Charcuterie Cups
Servings: 3 cups
Calories: 115kcal
Author: Lois

Equipment

  • 3 sparkler picks
  • 9 cocktail picks
  • 3 cups

Ingredients

  • 6 slices peppered salami
  • 6 cubes cheddar cheese (or cheese of choice)
  • 6 strawberries
  • 9 blueberries
  • 6 green olives
  • 6 Kalamata olives

Instructions

  • Cut cheese into cubes. Place one piece of cheese and one piece of salami onto the cocktail pick. Add two more. Place it in the front of the cup.
  • Add one strawberry and three blueberries to a cocktail pick. Add one more strawberry and place into the cup behind the salami pick.
  • Add two green olives and two Kalamata olives to a cocktail pick. Place in the cup to the right of the fruit skewer and behind salami pick.
  • Place sparkler pick in the back and it's ready to serve.

Notes

Make sure the portions are bite-size so they are easy to eat right off the pick.
Try to assemble them as close to serving time as possible. This ensures the freshness and crispness of the ingredients, especially the fruit and vegetables, which can become soggy if left sitting for too long.

Nutrition

Calories: 115kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 670mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 14mg | Calcium: 29mg | Iron: 0.4mg