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–+ servings
pound cake, strawberries with blue powdered sugar icing.
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4th of July Strawberry Shortcake Kabobs

Made with pound cake, strawberries then topped with icing these 4th of July Strawberry Shortcake Kabobs are a fun patriotic dessert!
Prep Time20 minutes
Course: Desserts
Cuisine: American
Keyword: 4th of July Strawberry Shortcake Kabobs
Servings: 10
Calories: 234kcal
Author: Lois

Equipment

Ingredients

  • 11.5 ounce pound cake cut into cubes
  • 1 pint strawberries
  • 2 cups powdered sugar
  • 6 tablespoons heavy cream
  • blue food coloring

Instructions

  • Cut the strawberries into chunks.
  • Add the cubed pound cake and strawberries to a bamboo skewer, alternating between each ingredient until three of each have been added.
  • In a bowl, whisk together the powdered sugar with the heavy cream and blue food coloring until smooth.
  • Transfer to a piping bag and drizzle the icing over the top of the fruit kabobs before serving.

Nutrition

Calories: 234kcal | Carbohydrates: 48g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 43mg | Sodium: 206mg | Potassium: 114mg | Fiber: 1g | Sugar: 38g | Vitamin A: 188IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg