1can Rotel tomatoesmild or whatever strength you desire
3cupsshredded cheeseI used a combination of cheddar and pepper jack
¼cupGreek yogurt or sour cream
salt and pepper to taste
Instructions
In a heavy saucepan, melt the butter and then add the flour.
Let the flour cook for a few minutes until slightly browned.
Add the jalapeno, garlic and green chillies and cook for a few minutes.
Then add the ½ cup of milk and stir until slightly thickened.
Add the can of tomatoes and continue to cook for a few minutes, until everything is combined.
Turn the heat down and start adding your cheese; a little at a time until the cheese is melted and combined. Remove from the heat and add the yogurt or sour cream.
Taste and adjust the seasonings by adding salt and/or pepper.
Notes
Depending on how spicy you like your queso dip, you may want to add more jalapenos or add the ribs and seeds!