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5
from 1 vote
Easy Egg Salad
Easy and delicious recipe for egg salad. Serve on top of lettuce or on a soft croissant. A great way to use up leftover Easter eggs!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Author:
Lois
Ingredients
8
hard boiled eggs
½
cup
mayonnaise
2
teaspoon
Dijon mustard
¼
cup
chopped green onions
¼
cup
sweet relish
salt and pepper
Instructions
Peel the hard boiled eggs and place in a large bowl.
Using the back of a fork or a potato masher, chop up the hard boiled eggs.
Stir in the mayonnaise, mustard, green onions and sweet relish.
Season with salt and pepper.
Serve over a bed of lettuce or on top of croissants.