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Easy Classic Deviled Eggs
Easy Classic Deviled Eggs are the perfect side dish or appetizer to serve for your next summer barbecue or picnic.
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Author:
Lois
Ingredients
6
Great Day Farms Eggs
½
cup
mayonnaise
2
teaspoon
mustard
salt and pepper to taste
chopped chives
Instructions
Cut the eggs in half down their length, from tip to bottom.
Gently removed the egg yolks from the whites and place in a small bowl.
Arrange the empty egg whites on a platter, cut-side up.
Mash the yolks with a fork until they are completely crumbled.
Add the mayonnaise and mustard. Combine well.
Season with salt and pepper to taste.
Using either 2 spoons or a piping bag, fill the egg whites with the egg yolk mixture.
Sprinkle with chopped chives right before serving.
Notes
I used brown mustard, but Dijon mustard works great too.
Leftover deviled eggs can be kept in the refrigerator for a few days, but they will not look as pretty.