Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Steak Marinade
An easy and delicious marinade for your favorite cut of steak.
Prep Time
10
minutes
mins
Author:
Lois
Ingredients
½
cup
balsamic vinegar
¼
cup
soy sauce
3
tablespoon
minced garlic
2
tablespoon
honey
2
tablespoon
brown sugar
2
tablespoon
olive oil
2
teaspoon
pepper
½
teaspoon
salt
1
tablespoon
Worchestshire sauce
1
6 ounces
canned pineapple juice
¼
cup
packed cilantro leaves; chopped
Instructions
In a mixing bowl, combine all the ingredients together until smooth; you can use a food processor.
RESERVE ONE CUP OF MARINADE in a separate container and place in the refrigerator.
Pour the rest on of the marinade on top of your choice of steak that you have placed in a glass or plastic container or a plastic bag.
Cover and place the steak in the refrigerator to marinade for at least 2 hours or overnight.
Remove the steak from the marinade and grill over medium heat until cooked.
While the steak is grilling, add the reserved marinade to a small saucepan and cook over medium high heat until it has reduced and thickened.
Spoon the sauce over the cooked sliced steak.