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4.50
from
2
votes
Spinach, Bacon and Cheese Frittata
Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Course:
Breakfast
Cuisine:
Italian
Keyword:
eggs, bacon, cheese, spinach, brunch
Author:
Lois
Ingredients
6
eggs
1
teaspoon
salt
½
tsp
pepper
4
strips
bacon, diced
½
cup
onion, chopped
4
cups
fresh spinach
½
cup
heavy cream
½
cup
cheddar cheese, shredded
chopped chives for garnish; optional
Instructions
Preheat the oven to 350 degrees.
In an oven-safe pan, cook the bacon. Once it's fully cooked, remove the bacon from the pan and set aside.
Add the onions to the pan and cook for a few minutes or until they're translucent.
Add the tomatoes and spinach. Cook for another few minutes or until the spinach is wilted.
Add the bacon back to the pan and stir until everything is combined.
Whisk the eggs, heavy cream, salt and pepper in a bowl. Add the egg mixture along with the cheddar cheese to the pan.
Stir everything together and immediately place in the preheated oven for 15 minutes or until the eggs do not jiggle in the middle.
Garnish with the chopped chives if desired.
Let cool slightly before slicing and serving.