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Chili Baked Potatoes
Serve leftover chili on top of baked potatoes loaded with cheese, salsa and sour cream!
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Recipes
Cuisine:
American
Keyword:
baked potatoes, cheddar cheese, chili, leftovers, sour cream
Servings:
2
potatoes topped with chili
Calories:
586
kcal
Author:
Lois
Ingredients
2
large baking potatoes; cooked
1
cup
prepared chili
4
tablespoons
sour cream
½
cup
cheddar cheese; shredded
Instructions
In a small saucepan, reheat the leftover chili until it's hot.
Slice the cooked baked potatoes in half.
Spoon the reheated chili over the top of each potato.
Sprinkle with cheddar cheese.
Top with sour cream.
Nutrition
Serving:
1
g
|
Calories:
586
kcal
|
Carbohydrates:
73
g
|
Protein:
24
g
|
Fat:
23
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
69
mg
|
Sodium:
716
mg
|
Fiber:
7
g
|
Sugar:
6
g