Easter Egg Fruit Pizza is a dessert pizza topped with a pretty pink colored cream cheese frosting and then mixed fresh fruit all in a fun Easter egg shape pattern to help you celebrate Spring!
Prep Time20 minutesmins
Cook Time15 minutesmins
Total Time35 minutesmins
Course: Desserts
Cuisine: American
Keyword: Cream Cheese Frosting, Easter Egg Fruit Pizza, Fruit Pizza
Using parchment paper, cut out a large egg shape to use as a template for the pizza dough - see note below.
Unroll the pizza dough on top of a large baking pan that's been lined with parchment paper.
Lay the egg template on top of the rolled out pizza dough.
Using a pizza cutter or sharp knife, cut out the shape of the egg from the pizza dough.
Bake for 10-15 minutes or until golden brown.
Let it cool completely while you prepare the cream cheese frosting.
Using an electric mixer, beat together the softened cream cheese, sugar, and vanilla until smooth.
Add a few drops of the red food coloring to the cream cheese mixture and stir to get the perfect shade of pink.
Spread the cream cheese mixture onto the cooled pizza crust. You may not need to use the full amount of frosting - see note below.
Decorate with the cut up fruit.
Let chill until ready to serve.
Slice with a pizza cutter and enjoy!
Notes
Leftover Cream Cheese Frosting
You may not need to use the full amount of frosting. I never have, but it depends on your personal tastes. The leftover frosting makes a great dip for sliced fruit!
How to Make the Egg Shaped Template
Draw the egg shape on top of parchment paper . You can do this free-hand or find an egg shape plate to trace around. You can even find a diagram on line and print it out. I used my deviled egg plate.
Using sharp scissors, cut out the egg shape.
Place the template on top of the rolled out pizza dough.
Use a sharp knife or pizza cutter to cut the egg shape out.