Pretty in Pink Easter Egg Fruit Pizza

Easter Egg Fruit Pizza - a dessert pizza topped with a pretty pink colored cream cheese frosting and then mixed fresh fruit all in a fun Easter egg shape pattern to help you celebrate Spring!

This is another one of my easy to make Easter Desserts that are perfect for all your family's celebrations.

This recipe is very similar to my Fruit Tart Recipe only it's in the shape of an Easter egg. If you'd like to try this recipe in a pizza shape, try my Crescent Roll Fruit Pizza recipe.

Make sure you check out all the other recipes I'm sharing this week for our Easter Brunch Celebration along with my Easter Planner. Some of these recipes are ones I've been making for my family for years! 

Table of Contents

• Easter Egg Fruit
• 🛒Helpful Kitchen Tools
• 📋Ingredients
• 🥣Instructions
• Recipe Variations
• 🍶 Storage Tips
• 🌟Try these recipes next...
• 📇Recipe Card
• 💬 Comments

Easter Egg Fruit

Let's create something fun this year for Easter. I think you'll agree with me that this Easter Egg Fruit Pizza is the perfect brunch or dessert recipe to serve to family and friends.

It's shaped like an egg, topped with pink cream cheese frosting and your favorite fruits. It's an recipe that will be sure to impress everyone.

🛒Helpful Kitchen Tools

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Classic Gel Food Colors -More InformationReynolds Kitchens Cookie Baking Sheets,More InformationNonstick Cookie SheetMore InformationCeramic Dessert StandMore InformationEaster Kitchen TowelsMore Information

 

📋Ingredients

Make sure you print out the recipe below and save it for later!

• 1 Wewalka Classic Pizza Dough Crust
• Cream cheese; softened
• Sugar
• Vanilla
• Red food coloring gel; a few drops
• 3 cups assorted fruit; strawberries, raspberries, blueberries, bananas, kiwi; sliced.

• Pizza Dough - You don't have to use pizza dough to make this recipe. Refrigerator sugar cookie dough works great as well.
• Fruit - Any fruit combination will be delicious with this dessert. Use what you know your family loves!

🥣Instructions

Step 1: How to Make the Egg Shaped Template

• Draw the egg shape on top of parchment paper . You can do this free-hand or find an egg shape plate to trace around. You can even find a diagram on line and print it out. I used my deviled egg plate. 
• Using sharp scissors, cut out the egg shape.
• Next, place the template on top of the rolled out pizza dough. 
• Finally, use a sharp knife or pizza cutter to cut the egg shape out. 

Step 2: Make the Easter Egg Pizza

• Using parchment paper, cut out a large egg shape to use as a template for the pizza dough. Unroll the pizza dough on top of a large baking pan that's been lined with parchment paper.
• Lay the egg template on top of the rolled out pizza dough. Using a pizza cutter or sharp knife, cut out the shape of the egg from the pizza dough.
• Preheat the oven to 375 degrees. Bake for 10-15 minutes or until golden brown.
• Let it cool completely while you prepare the cream cheese frosting.

Step 3: How to Make the Cream Cheese Frosting

• Using an electric mixer, beat together the softened cream cheese, sugar, and vanilla until smooth.

Step 4: How to Add Food Coloring to Frosting

• After you have mixed the cream cheese frosting, add a few drops of the red gel food coloring.
• I like to use gel food coloring for this recipe because it's not a liquid. It's much thicker and gives you a more classic color. 
• Spread the pink cream cheese frosting on top of the cooled egg shaped pizza crust being careful to leave a little bit of the crust showing. 

📌Baking Tip: Remember, you may not need to use all of the frosting. The leftovers makes for a great dip to use with sliced fruit or pretzels. I love sweet and salty combos! 

Step 5: How to Decorate the Easter Egg Fruit Pizza

• Now comes the fun part! Add the fruit in any pattern you'd like.
• I kept it pretty straight-forward, but you can design your own pattern!
• Also, feel free to choose different fruit than what I used.
• Be creative...use what you know your family is going to love! 

⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.

Recipe Variations

• You can use any brand of pizza dough to make this recipe.
• Refrigerator sugar cookie dough would work as well with the recipe.
• Any fruit combination works great as well. I love bananas for this recipe but if you're afraid they'll turn too brown before serving, you can substitute with another fruit.

🍶 Storage Tips

Any leftovers can be store in an air-tight container or wrapped in plastic wrap and placed in the refrigerator for up to 3 days. Although this recipe is best served the day it is put together.

🌟Try these recipes next...

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📇Recipe Card