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Pumpkin Muffins with Crumb Topping
These
pumpkin muffins
are made with a spice cake mix, canned pumpkin puree and topped with an irresistible crumb topping.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin, Muffins
Servings:
24
muffins
Calories:
198
kcal
Author:
Lois
Ingredients
For the Muffins:
1
box of Spice Cake Mix; do not follow the box directions.
1
can of pumpkin 15 ounce size
1
cup
sour cream
¼
cup
vegetable oil
3
eggs
1
teaspoon
vanilla extract
For the Crumb Topping:
¼
cup
all-purpose sugar
¼
cup
light brown sugar
¾
cup
flour
1
teaspoon
pumpkin pie spice
6
tablespoons
butter; melted
For the Powdered Sugar Glaze
½
cup
powdered sugar
½
teaspoon
ground cinnamon
2
teaspoons
milk
Instructions
For the Muffins:
Preheat the oven to 350°F.
Add the cake mix to a mixing bowl.
Then add the can of pumpkin, sour cream, vegetable oil, eggs, vanilla and combine until smooth; using either an electric mixer or wooden spoon.
Spoon into your muffin pans that have been sprayed with non-stick baking spray or you can use paper muffin cups.
Set aside while you prepare the crumb topping.
For the Crumb Topping:
Combine the Crumb Topping ingredients together in a bowl until it resembls crumbs.
Add 1 - 2 tablespoons of the crumb topping to the top of each muffin.
Bake for about 20 - 25 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
For the Glaze:
Prepare the powdered sugar glaze by combining the ingredients together in a small bowl.
Whisk until smooth and lump free.
Drizzle the glaze over the tops of each muffin.
Notes
I always spray my paper muffin/cupcake liners with non-stick cooking spray to make it easier for the muffins to be released.
Depending on the size of your muffin/cupcake pans, this recipe should make 24 muffins.
Store in an airtight container at room temperature for up to 4 days.
Be sure to use pumpkin puree and not pumpkin pie filling.
Nutrition
Serving:
1
g
|
Calories:
198
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
195
mg
|
Fiber:
1
g
|
Sugar:
16
g