1 - 15ouncesize can Pumpkin Puree; not pumpkin pie filling
1teaspoonpumpkin pie spice
1cupsemi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
In a medium size mixing bowl, using a wooden spoon, combine together the dry cake mix, egg and pumpkin puree.
Stir in the pumpkin pie spice followed by the chocolate chips.
Using a cookie scoop, place the cookie dough on a parchment lined baking sheet about 2 to 3 inches apart.
Bake in a preheated 350 degree oven for about 12 to 15 minutes.
Let cool on the pan for a few minutes before removing to a wire cooling rack to finish cooling completely before enjoying.
Notes
Remember, all ovens bake differently. Try not under-bake the cookies.
Use a toothpick inserted into the middle of one of the cookies to make sure it comes out clean or with a few crumbs, then you know the cookies are done.
Store in an air-tight container.
Depending on the size cookie scoop you use, this recipe should yield 28 to 32 cookies.