Rich, creamy and full of cheese! This recipe is made with a box of Jiffy Corn Bread mix and is a great side dish for any meal but it’s especially great for Thanksgiving
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Side Dishes
Cuisine: American
Keyword: cheesy corn pudding, Jiffy corn casserole with cheese
In a large bowl, add the melted butter, corn mix, both cans of corn, egg and 1 cup of the cheddar cheese.
Mix well until everything is combined.
Add the corn pudding mixture to a 13X9 size casserole dish that's been sprayed with non-stick cooking spray, dollop the sour cream on top.
Using 2 spoons, add the sour cream evenly on top of the mixture.
Take a knife and mix the sour cream into the corn pudding mixture.
Add the remaining 1 cup of cheddar cheese to the top.
Bake in a preheated 350 degree oven for 40 minutes or until the middle is set.
Remove from oven and serve.
Notes
How long to Bake Corn Pudding?
Start checking the casserole after 35 minutes of baking. It should be completely baked in about 40 minutes.
The casserole is done when the edges are golden brown and the middle is just a little wiggly.
Another test is to insert a knife in the center of the casserole. If the knife comes out clean, it's ready to serve!
Prep Ahead Tips:
Prepare the casserole only do not bake it. Cover it tightly with plastic wrap and/or aluminum foil. Place in the refrigerator for up to one day before baking.
When you're ready to bake the casserole to serve, allow it to sit on the counter for 30 minutes so the baking dish can return to room temperature and then bake according to the directions.