Indulge in the ultimate chocolate lovers' dream with these decadent cookies. Packed with rich flavors, these double chocolate chip cookies with white chocolate chips are sure to please the chocolate lovers in your life!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Desserts
Cuisine: American
Keyword: Double Chocolate Chip Cookies with White Chocolate Chips
Preheat oven to 350° F. Lightly spray a cookie sheet with baking spray and set aside.
In the bowl of an electric mixer fitted with a paddle attachment combine together the melted butter, brown sugar, granulated sugar.
Add in the eggs and vanilla and beat until creamy.
Add the espresso powder to the mixture and mix well.
Combine the flour, baking soda, salt and cocoa powder in a separate bowl and slowly add it to the butter/sugar mixture. Beat until combined.
Stir in the chocolate chips and white chocolate chips.
Using a cookie scoop, drop the dough onto your cookie sheet about 2 inches apart. The dough will NOT spread so if you prefer a pretty, round and flatter cookie then roll it in your hands and press it down before baking. Otherwise, the cookies will have more of a drop appearance.
Top with a few extra chocolate chips for a pretty look (optional)
Bake for 8-10 minutes, making sure you don’t over bake.
Cool for a few minutes before moving to a cooling rack.
Notes
If you do choose to add a few extra chocolate chips to the tops of the cookies before baking to make them look pretty, you'll need an additional ¼ cup of chocolate chips.
Once the cookies are baked and cooled, they can be stored in an air-tight container at room temperature for 3-5 days.