Mix flour, salt, baking powder and oil together in a mixing bowl.
Add most of the water and stir. Add the rest of the water if needed to bring the dough together to a consistency like pizza dough.
Remove from the bowl to a floured countertop and knead for just a few minutes.
Place the dough in a bowl with a little oil. Cover and let sit for 30 to 60 minutes.
Divide the dough into 6 equal parts.
On a lightly floured surface using a rolling pin, roll each piece of dough out into the shape and thinness of a tortilla.
Heat a few teaspoons of oil in a large cast iron skillet or frying pan.
Transfer the round of dough, to the hot skillet.
Cook one flat bread at a time.
Allow the flatbread to cook for a minute or two until bubbles start to appear. Then gently flip and cook for another minute until the flatbread is lightly browned.
Remove to a parchment lined baking sheet and sprinkle with your favorite seasonings if desired.
Continue cooking until all are done.
Serve immediately while warm.
Notes
If you don't want to use a cast iron skillet, you could easily make these on top of an electric frying pan that's been brushed with either a few teaspoons of vegetable oil or melted butter.