An easy and delicious no-bake recipe for homemade peanut butter eggs that taste just like the peanut butter cups you buy in the store. You can slice them into squares or use a cookie cutter for fun shapes!
In a large bowl, mix together the ingredients for the peanut butter layer.
Press into a jelly roll baking pan.
Chill for one hour.
Place chocolate chips and peanut butter into a microwave-safe bowl.
Microwave for one minute. Stir until melted and smooth. Repeat if necessary until all the chocolate chips are melted.
Pour over the peanut butter layer. Chill for two hours or until firm.
Using an egg shaped cookie cutter, cut out shapes and place on a tray.
Sprinkle with colorful sprinkles if desired.
Notes
Please note: The nutritional information is based on the original recipe for No Bake Peanut Butter Bars, which yields 24 bars. This recipe will yield a completely different number of egg shaped candies depending on the size cookie cutter you use.