Bakery style donuts made in minutes and with only THREE ingredients. Let me show you how to make easy homemade biscuit donuts. That’s right, grab a can of refrigerated biscuits and let’s have donuts for breakfast!
Fill a pan with two inches of oil and heat over medium heat.
While the oil is heating, remove the biscuits from the can.
Use a small round cookie cutter to cut holes from the center of each biscuit.
Place the donuts in the hot oil in groups of four. Cook one side for two minutes, or until you see them turning slightly brown. Then flip each donut and cook for an additional one to two minutes; or until they're golden brown.