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5
from 1 vote
Mini Cheesecakes with Fresh Berries
Mini Cheesecakes with Fresh Berries
are just as delicious as its full-size cheesecake, only cuter
Prep Time
20
minutes
mins
Cook Time
28
minutes
mins
Total Time
48
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
mini cheesecakes with fresh berries
Servings:
24
Calories:
242
kcal
Author:
Lois
Equipment
Stainless Steel Cookie Scoops, Set of 3
12-Cup Muffin Pan
Tart Tamper, Wood
Ingredients
Ingredients for the crust:
16
Graham Crackers
¼
lb.
melted butter
¼
cup
sugar
I!ngredients for the cheesecake filling:
16
ounces
cream cheese
room temperature
2
eggs
½
cup
sugar
½
teaspoon
vanilla
Ingredients for the sour cream topping:
1
pint
sour cream
⅓
cup
sugar
1
cup
fresh blueberries
1
cup
fresh raspberries
Instructions
Preheat oven to 350 degrees.
For the Graham Cracker Crust:
Place the graham crackers in a bowl and combine them with the melted butter and sugar.
Insert a paper cupcake liner into the wells of the cupcake pan. Spray each cupcake liner with non-stick cooking spray.
Put a tablespoon of the mixture into each cupcake holder.
Press firmly and evenly on the bottom using either the back of a juice glass or a measuring spoon.
For the Cream Cheese Layer:
Combine cream cheese, eggs, ½ cup sugar, and vanilla in a medium sized bowl and mix until smooth and creamy.
Pour mixture into each cupcake holder that's been sprayed with non-stick cooking spray, filling them about ⅔ of the way.
Bake at 350 degrees Fahrenheit for 20 minutes.
Remove the tray from the oven and add the sour cream layer.
For the Sour Cream Layer:
Combine the sour cream and ⅓ cup sugar in a medium sized bowl and mix until smooth and creamy.
Pour the mixture over the baked cheesecakes, filling each cupcake holder completely.
Bake at 350 degrees Fahrenheit for 8 minutes.
Allow the cupcakes to cool in the refrigerator until they become firm enough to stand alone when paper holder is peeled away.
Top each mini cheesecake with the blueberries and raspberries.
Notes
Make sure the cream cheese is at room temperature.
Nutrition
Serving:
1
g
|
Calories:
242
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
58
mg
|
Sodium:
170
mg
|
Fiber:
1
g
|
Sugar:
15
g