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Bisquick Zucchini Cheddar Muffins
The perfect savory muffin filled with grated zucchini, chives and cheese that uses
Bisquik Baking Mix.
Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Total Time
32
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Bisquick Zucchini Cheddar Muffins
Servings:
12
muffins
Calories:
219
kcal
Author:
Lois
Equipment
Stainless Steel Cookie Scoop for Baking
Muffin Liners, 150-Count
12-Cup Muffin Pan
Stainless Steel Coarse Grater
Ingredients
2
cups
Bisquick Baking Mix
1
cup
grated cheddar cheese
¼
cup
butter; melted
1
egg
⅔
cup
milk
1
cup
grated zucchini; about 1 medium-sized zucchini
1
tbsp.
chopped chives
Instructions
Preheat oven to 375 degrees.
In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini.
Stir with a wooden spoon until everything is combined.
Add the chopped chives, grated cheddar cheese and blend.
Divide the muffin batter evenly among the muffin cups that have been lined with paper
muffin liners
, filling two-thirds full.
Bake in a pre-heated 375 degree oven for 15 – 18 minutes.
Notes
The muffins are done when a toothpick inserted into the center of the muffin comes out clean.
Nutrition
Serving:
1
g
|
Calories:
219
kcal
|
Carbohydrates:
21
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
37
mg
|
Sodium:
490
mg
|
Fiber:
1
g
|
Sugar:
4
g