Hot Chocolate Marshmallow Cookies - made with hot chocolate mix blended right into the cookie dough! Who knew that by adding hot cocoa mix to a cookie batter you’d get such a delicious tasting cookie?
In a stand mixer or with a hand mixer, beat the vegetable oil and both the granulated sugar and brown sugar until combined.
Add in the eggs and vanilla extract. Mix until fully incorporated.
Combine the dry ingredients together except the hot cocoa powder.
Add the dry ingredients to the mixing bowl a little at a time until all the flour is fully incorporated. Then add in the hot cocoa powder. Mix until fully incorporated.
Fold in the chocolate chips.
Cover with plastic wrap and chill in the refrigerator for 30 minutes.
Preheat the oven to 350°F.
Line a baking tray with parchment paper and begin scooping the cookie dough on top; about 3 tablespoons of dough for each cookie leaving 2 inches of space between each cookie.
Bake for 9 minutes. Then remove the baking tray from the oven and place a marshmallow on top of each cookie.
Return the baking tray to the oven and bake for an additional 3 minutes.
Remove from tray and allow to continue to cool on a cookie rack.