Made with sugar free melted chocolate combined with roasted salted peanuts, this recipe for Sugar Free Chocolate Peanuts is the perfect sugar free candy for diabetics for satisfying your sweet tooth without compromising your health!
Prepare a baking tray with parchment baking sheets or waxed paper.
Place the chocolate in a microwave-safe bowl. Heat in the microwave for 15 seconds and then stir vigorously. If the chocolate is not melted and smooth, heat in 15 second increments, stirring well between each heating cycle until the chocolate is melted.
In a small bowl, add the peanuts and chocolate. Stir together until the chocolate has completely coated the nuts.
Using a small cookie scoop or two spoons, drop mounds of the chocolate-covered nuts onto the parchment paper. Drizzle any remaining chocolate over the mounds.
Allow the chocolate to set at room temperature or in the refrigerator until hardened before placing in a storage container. Make sure you place either parchment paper or waxed paper between the layers.
Notes
You can store this sugar free candy for diabetics at room temperature, in the refrigerator or in the freezer.