In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder and Italian seasoning mix together. Combine it with the flour.
Dredge the chicken cutlets in the flour mixture, dust off an excess and set aside while you heat up the cast iron skillet.
Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 5 to 7 minutes on each side until they are golden brown and reaches an internal temperature of 165° F.
Remove the chicken from the pan to a serving platter. Keep covered until ready to serve.
Notes
The secret to cooking chicken FAST is to use thin chicken breasts. Check out how I get thin chicken cutlets in the post, How to Make Thin Chicken Cutlets.